Ingredients
Ingredient Checklist
8 (8-inch) wooden skewers
¾ teaspoon ground cumin
⅛ teaspoon ground red pepper
2 teaspoons kosher salt, divided
1 ½ pounds tri-tip or rib-eye steak, cut into 2-inch pieces
3 tablespoons canola oil, divided
¼ cup creamy peanut butter
¼ cup unsweetened coconut milk
3 tablespoons fresh lime juice, divided
2 ½ tablespoons reduced-sodium soy sauce, divided
1 (12-oz.) package fresh broccoli slaw
¼ cup fresh cilantro leaves
Garnishes: chopped roasted peanuts, lime wedges
Directions
Step 1
Preheat grill to 450° to 500° (high) heat. Soak skewers for 30 minutes.
Step 2
Stir together cumin, red pepper, and 1 1/2 tsp. salt. Thread steak onto skewers. Brush steak with 1 Tbsp. oil; sprinkle with salt mixture. Grill, covered with grill lid, 1 1/2 to 2 minutes on each side or to desired degree of doneness.
Step 3
Whisk together peanut butter, coconut milk, 2 Tbsp. lime juice, and 1 1/2 Tbsp. soy sauce.
Step 4
Whisk together 1/4 cup peanut butter mixture and remaining 2 Tbsp. canola oil, 1 Tbsp. lime juice, and 1 Tbsp. soy sauce. Toss mixture with slaw, cilantro, and remaining 1/2 tsp. salt. Serve slaw and beef skewers with remaining peanut sauce. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
