Ingredients Deselect All 4 small russet potatoes, scrubbed 1 1/2 pounds sirloin steak (1/2 inch thick) 2 tablespoons spicy mustard, plus more for serving 2 teaspoons crumbled herbes de Provence 5 tablespoons unsalted butter Kosher salt and freshly ground pepper 2 tablespoons chopped fresh chives or scallion greens Directions Pierce the potatoes a few times […]
Ingredients Deselect All Kosher salt 1 pound spaghetti 1 tablespoon extra-virgin olive oil 6 slices thick-cut bacon, chopped 1/3 cup grated parmesan cheese Freshly ground pepper 6 large eggs Finely chopped fresh chives, for topping Directions Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. […]
Ingredients Deselect All 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh oregano and/or mint 1 teaspoon honey Kosher salt and freshly ground pepper 1 English cucumber, peeled and chopped 1 pint grape or cherry tomatoes, halved 1 small red onion, diced 1/2 cup crumbled feta cheese (about 4 ounces) […]
Ingredients Kosher salt 18 to 20 ounces packaged spinach and ricotta ravioli 3 tablespoons butter 2 tablespoons olive oil 1 pound peeled and deveined large shrimp 3 cloves garlic, pressed 1 medium yellow onion, finely chopped 2/3 cup white wine Two 14.5-ounce cans tomato sauce 1 cup heavy cream 1 teaspoon freshly ground black pepper […]
Ingredients 2 tablespoons dark sesame oil, divided 2 garlic cloves, finely minced 2 pounds chicken breasts, skinless and boneless 1 head broccoli, stems removed 1 dozen mushrooms, sliced 3 carrots, peeled and julienned 1/4 pound green beans, diced 1 head bok choy, chopped 2 to 3 tablespoons teriyaki sauce Directions Heat 1 tablespoon oil in […]
Ingredients Deselect All 1 pound elbow macaroni Kosher salt One 12-ounce can evaporated milk 3 tablespoons unsalted butter 3 cups shredded mild or medium Cheddar Directions Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook’s Note). Follow the manufacturer’s guide for locking the lid […]
Ingredients Deselect All 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil or other neutral oil 2 tablespoons maple syrup Halved, juiced rinds of 2 lemons Directions Preheat the oven to 450 degrees F. Pat the chicken thighs quite dry with paper towels. Sprinkle […]
Ingredients 3/4 pound whole-wheat bowtie (or other shape) pasta 1 tablespoon olive oil 1/2 medium onion, chopped, about 1 cup 3 cloves garlic, minced 6 ounces lowfat Italian-style chicken sausage, casings removed, crumbled 1 medium head escarole, rinsed, drained and chopped, about 8 cups 1 (14-ounce) can low-sodium cannellini beans, drained and rinsed 1 1/2 […]
Ingredients Salad: 1 clove garlic 1 teaspoon kosher salt, plus more to taste 1 tablespoon extra-virgin olive oil 1/4 lemon, juiced (about 1 tablespoon) 1 cup pear tomatoes, sliced in rounds 1 kirby cucumber, unpeeled, quartered lengthwise and sliced 3 pepperoncini peppers, stemmed and minced 1 tablespoon chopped fresh dill Freshly ground black pepper Grilled […]
Ingredients Deselect All Four 4-ounce boneless, skinless chicken breast cutlets Kosher salt and freshly ground black pepper 1/3 cup whole wheat flour 1 1/2 tablespoons extra-virgin olive oil 3/4 cup low-sodium chicken broth 1/3 cup sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced 1/2 teaspoon finely chopped rosemary 10 […]