Ingredients 1 pound baby Yukon Gold potatoes, halved 2 tablespoons extra-virgin olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 12 ounces asparagus, trimmed 2 tablespoons melted butter 1 tablespoon lemon juice 2 cloves garlic, minced 1 ¼ pounds salmon fillet, skinned and cut into 4 portions Chopped parsley for garnish Instructions Step […]
Ingredients 4 tablespoons extra-virgin olive oil, divided 1 ⅓ cups chopped yellow onion ⅔ cup chopped carrot ⅔ cup chopped celery 2 tablespoons minced garlic 6 cups unsalted chicken broth 6 ounces orzo, preferably whole-wheat 1 ½ tablespoons chopped fresh oregano ½ teaspoon kosher salt 24 cooked chicken meatballs (12 ounces), such as Easy Chicken Meatballs (see […]
Ingredients 8 ounces gluten-free penne pasta or whole-wheat penne pasta 2 tablespoons extra-virgin olive oil 1 pound boneless, skinless chicken breast or thighs, trimmed, if necessary, and cut into bite-size pieces ½ teaspoon salt ¼ teaspoon ground pepper 4 cloves garlic, minced ½ cup dry white wine Juice and zest of 1 lemon 10 cups […]
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 6 medium cloves garlic, sliced, divided 4 cups small broccoli florets ½ cup diced red bell pepper ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 pound peeled and deveined raw shrimp (21-30 count) 2 teaspoons lemon juice, plus more to taste Instructions Step 1 […]
INGREDIENTS 1/2 c. all-purpose flour 1 tbsp. lemon pepper seasoning 1 tsp. kosher salt 2 lemons, divided 1 lb. boneless skinless chicken breasts, halved 2 tbsp. extra-virgin olive oil 1/2 c. Chicken broth Swanson Chicken Broth 2 tbsp. butter 2 cloves garlic, minced Freshly chopped parsley, for garnish DIRECTIONS FOR OVEN Preheat oven to 400°. […]
INGREDIENTS 2 c. ricotta 1 c. freshly grated Parmesan, plus more for sprinkling 2 large eggs Kosher salt Freshly ground black pepper 1 1/2 c. marinara sauce 3 large zucchini, cut into wide strips using a Y peeler and drained on paper towels 3 c. shredded mozzarella DIRECTIONS Preheat oven to 350°. In a small […]
Ingredients Select All 2 teaspoons chili powder 1 teaspoon ground cumin Kosher salt 1/4 teaspoon ground cinnamon 1/2 teaspoon grated lime zest 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) 1 15-ounce can white hominy, drained, rinsed and patted dry 1/2 medium acorn squash, seeded and diced 1 yellow bell pepper, chopped 3 tablespoons […]
YOU’LL NEED 1 bunch broccoli rabe, bottom 1″ removed 10 oz orecchiette pasta 1⁄2 Tbsp olive oil 2 link sun cooked turkey or chicken sausage, casings removed 4 cloves garlic, minced 1⁄4 tsp red pepper flakes 3⁄4 cup low-sodium chicken stock Salt and black pepper to taste Pecorino Romano or Parmesan HOW TO MAKE IT […]
INGREDIENTS For the Chicken 4 6-oz boneless, skinless chicken breasts 2 Tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1/2 cup basil pesto 4 oz fresh whole-milk mozzarella cheese, sliced For Plating 6 cups baby arugula 1/4 cup chopped red onion 1/2 cup cherry tomatoes, halved 1/2 cup olive oil 2 Tbsp white […]
YOU’LL NEED 4 boneless, skinless chicken breasts (about 6 oz each), pounded to uniform 1⁄4″ thickness Salt and black pepper to taste 8 thin slices deli ham 4 slices Swiss cheese 2 Tbsp flour 1 egg, beaten 1 cup gluten-free panko breadcrumbs (if you can’t find a gluten-free option, crushed Rice Chex Mix is a […]