Category: Recipes

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Chef John’s Chicken Meatballs

Ingredients 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 3 ounces pork fat, or fatty bacon, diced 3 ounces crumbled fresh French breadcrumbs ⅓ cup sautéed onions (Optional) 1 large egg, beaten 1 tablespoon white wine 3 cloves garlic, finely minced ¼ cup chopped parsley 1 ½ teaspoons kosher salt ½ teaspoon freshly […]

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Steak and Potato Foil Packets

Ingredients 1 pound small Yukon Gold potatoes, halved 1 1/2 pounds sirloin steak, cut into bite-sized strips 1 yellow onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 carrot, thinly sliced 4 tablespoons butter, or as needed 1 teaspoon steak seasoning, or as needed 5 cloves garlic, chopped, or more to […]

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Key West Chicken and Shrimp

Ingredients Pineapple Pico de Gallo: 3/4 cup diced fresh pineapple 1/4 cup diced red onion 1/4 cup minced jalapeno pepper 1/4 cup diced tomato 3 tablespoons minced fresh cilantro 2 tablespoons fresh lime juice 1 pinch salt Key West Chicken and Shrimp: 1/2 cup orange juice 1/2 cup minced jalapeno pepper 1/4 cup white wine […]

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Tangy Honey-Glazed Ham

Ingredients 1 (10 pound) fully-cooked, bone-in ham 1 ¼ cups packed dark brown sugar ⅓ cup pineapple juice ⅓ cup honey, or more to taste ⅓ large orange 2 tablespoons Dijon mustard ¼ teaspoon ground cloves 1 ½ teaspoons lemon juice, or to taste (OptionalDirections Preheat the oven to 325 degrees F (165 degrees C). […]

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Indian Chicken Curry

Ingredients 3 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 3 tablespoons curry powder 1 teaspoon ground cinnamon 1 teaspoon paprika 1 bay leaf ½ teaspoon grated fresh ginger root ½ teaspoon white sugar salt to taste 2 skinless, boneless chicken breast halves – cut into bite-size pieces 1 tablespoon tomato paste […]

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Pork Steaks

Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions, chopped 2 cloves garlic, minced 6 pork butDirections Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes. Place pork steaks in the skillet. Cover and cook until […]

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Blackened Hot Honey Salmon with Broccoli

Ingredients 4 (5-ounce) ounces salmon filets 3 teaspoons blackened seasoning (or cajun/creole) ½ teaspoon garlic powder 3-4 tablespoons butter, melted 4 cups broccoli florets 2 tablespoons grated parmesan 2-4 tablespoons hot honey (or store-bought) Prepared rice, for Instructions PREP: Remove the salmon from the fridge at least 30 minutes prior to cooking. Position a rack […]

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This Eggplant Parmesan Is Extra Crispy (No More Mushy Eggplant!)

Ingredients 1 medium eggplant, unpeeled 1 cup whole-wheat panko breadcrumbs 1/4 cup whole-wheat flour 1 large egg, lightly beaten 1 teaspoon salt-free Italian seasoning, such as Mrs. Dash 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Cooking spray 1/4 teaspoon salt 1 cup lower-sodium marinara sauce 3/4 cup shredded low-moisture part-skim mozzarella cheese 1/4 cup […]

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Air Fryer Pork Tenderloin with Sweet Potatoes

Ingredients ¼ cup olive oil, plus more for greasing ½ cup pineapple preserves ½ teaspoon granulated garlic ½ teaspoon cayenne pepper 1 teaspoon salt, or to taste ½ teaspoon freshly ground white pepper, or to taste 1 ½ pounds sweet potatoes, cut into 1-inch pieces 2 ½ pounds pork tenderloins Directions Preheat air fryer to […]

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10-Minute Spinach Omelet

Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]