Category: Recipes

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Egg, Spinach & Cheddar Breakfast Sandwich

Ingredients 2 teaspoons extra-virgin olive oil, divided 2 cups coarsely chopped baby spinach ½ teaspoon garlic powder ¼ teaspoon ground pepper, divided ⅛ teaspoon salt 1 large egg 1 whole-grain English muffin, toasted 2 tablespoons shredded extra-sharp Cheddar cheese Directions Heat 1 teaspoon oil in a medium nonstick skillet over medium heat. Add spinach, garlic […]

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Avocado-Egg Toast

Ingredients ¼ avocado ¼ teaspoon ground pepper ⅛ teaspoon garlic powder 1 slice whole-wheat bread, toasted 1 large egg, fried 1 teaspoon Sriracha (Optional) 1 tablespoon scallion, sliced (Optional) Directions Combine avocado, pepper and garlic powder in a small bowl and gently mash. Top toast with the avocado mixture and fried egg. Garnish with Sriracha […]

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Minute Spinach Omelet

Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]

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Breakfast Pork Cutlets

Ingredients Spice Mix: 1/4 teaspoon whole fennel seeds 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried poultry seasoning 1/4 teaspoon freshly ground nutmeg 1/4 teaspoon garlic powder 1 pinch cayenne pepper Cutlet: 2 (6-8-ounce) boneless center cut pork chops, trimmed 1 1/2 teaspoons kosher salt 2 teaspoons maple syrup 1/2 cup fine dry breadcrumbs […]

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Caldo de Pollo

Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots, peeled and cut into large chunks 4 large potatoes, peeled and cut into large chunks 4 zucchini, cut into large chunks 1 chayote, cut into large chunks 1 […]

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Grilled Salmon

Ingredients 1 ½ pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup water ¼ cup vegetable oil Directions Season salmon fillets with lemon pepper, garlic powder, and salt. Stir soy sauce, brown sugar, water, and vegetable oil together in a […]

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Shrimp and Pepper Stir-Fry

Ingredients Sauce: 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper Stir-Fry: 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 red […]

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Key West Chicken and Shrimp

Ingredients Pineapple Pico de Gallo: 3/4 cup diced fresh pineapple 1/4 cup diced red onion 1/4 cup minced jalapeno pepper 1/4 cup diced tomato 3 tablespoons minced fresh cilantro 2 tablespoons fresh lime juice 1 pinch salt Key West Chicken and Shrimp: 1/2 cup orange juice 1/2 cup minced jalapeno pepper 1/4 cup white wine […]

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Bacon-Wrapped Jalapeño Poppers

Ingredients ½ cup cream cheese ½ cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Directions Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. DOTDASH MEREDITH FOOD STUDIOS Mix cream cheese and Cheddar cheese together in […]

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Steak and Potato Foil Packets

Ingredients 1 pound small Yukon Gold potatoes, halved 1 1/2 pounds sirloin steak, cut into bite-sized strips 1 yellow onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 carrot, thinly sliced 4 tablespoons butter, or as needed 1 teaspoon steak seasoning, or as needed 5 cloves garlic, chopped, or more to […]