Ingredients 2 tablespoons extra virgin olive oil 1 large onion, halved and thinly sliced 1 tablespoon curry powder sea salt to taste 4 small zucchini, halved lengthwise and cut into 1 inch slices 1 quart chicken stock Step 1 Heat the oil in a large pot. Stir in the onion, and season with curry powder […]
Ingredients 10 (6 inch) corn tortillas, cut into 1/2 inch strips 1 ½ cups vegetable oil for frying salt to taste 4 cups chicken broth 1 cup fresh cilantro leaves 2 large tomatoes 1 large onion 1 tablespoon chopped chipotle peppers in adobo sauce 1 teaspoon salt, or to taste 2 avocados – peeled, pitted and […]
Ingredients Decrease Serving Ingredient Checklist 1 onion, thinly sliced 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon butter 4 cups fresh sliced mushrooms 1 ½ cups beef broth 1 cup water ¼ cup red wine ¼ cup tomato paste ground black pepper to taste ¼ cup Parmesan cheese 2 tablespoons chopped fresh parsley Step […]
Ingredients 1 large head elephant garlic 5 cups chicken broth 2 tablespoons butter, softened, or to taste 4 slices bread 2 tablespoons grated Parmesan cheese, or to taste 1 pinch smoked paprika, or to taste Himalayan sea salt to taste 1 pinch lemon-pepper seasoning, or to taste Step 1 Peel and chop garlic. Transfer to […]
Ingredients 2 cubes chicken bouillon, crumbled 2 cups hot water 1 tablespoon unsalted butter 1 small yellow onion, minced 3 cloves garlic, minced ¼ teaspoon crushed red pepper flakes 2 chayote squashes, peeled and cut into 1/2-inch pieces 2 tablespoons chopped fresh cilantro salt and ground black pepper to taste 1 tablespoon chopped fresh cilantro […]
Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 1 (48 fluid ounce) can chicken broth 2 egg yolks 2 egg whites 1 lemon, juiced salt and pepper to taste 1 cup uncooked orzo pasta Step 1 Pour chicken broth into a large pot, and bring to a boil. Add […]
Ingredients 1 medium head cabbage, chopped 1 onion, chopped 3 large carrots, chopped 3 stalks celery, chopped 3 tomatoes, chopped 16 ounces frozen green beans 2 (1 ounce) packages dry onion soup mix 6 cups water Directions Instructions Checklist Step 1 Combine water, soup mix, and vegetables in a large stock pot. Bring to a […]
Ingredients Deselect All 3 slices bacon, chopped 1 3/4 pounds Yukon gold potatoes (about 3), peeled and diced 1 leek (white and light green parts only), halved lengthwise and thinly sliced 2 cloves garlic, minced 1 teaspoon chopped fresh rosemary and/or thyme Kosher salt and freshly ground pepper 4 cups low-sodium chicken broth 1 medium […]
Ingredients 2 tablespoons olive oil 8 ounces sliced button mushrooms 2 large yellow or white onion, chopped 1 bunch celery, grated (see Cook’s Note) 3 carrots, grated 2 green peppers, stemmed, seeded and grated 2 cloves garlic, grated Half a head green cabbage, shredded 2 tablespoons low-sodium soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon […]
Ingredients 2 medium russet potatoes, shredded ½ medium onion, finely chopped ¼ cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste Step 1 Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl and mix in the onion, flour, […]