Ingredients Ingredient Checklist 1 large egg 2 tablespoons mayonnaise 2 teaspoons Dijon mustard ¼ teaspoon ground pepper Pinch of salt Pinch of cayenne pepper ¼ cup chopped scallions 12 ounces jumbo lump crabmeat, drained and picked over ¾ cup panko breadcrumbs, preferably whole-wheat 2 tablespoons extra-virgin olive oil Lemon wedges for serving Directions Step 1 […]
Ingredients Ingredient Checklist 1 tablespoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground pepper ¼ teaspoon ground cloves 3-3 1/2 pounds beef chuck roast, trimmed 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 cloves garlic, sliced 1 cup red wine 1 (28 ounce) can whole tomatoes, preferably San […]
Ingredients Ingredient Checklist 4 4- to 5-ounce chicken cutlets (see Tips) 4 cups mixed mushrooms, sliced if large ½ cup dry white wine ½ cup heavy cream 2 tablespoons finely chopped fresh parsley Directions Step 1 Sprinkle chicken with 1/4 teaspoon each kosher salt and pepper. Heat 1 tablespoon canola oil in a large skillet […]
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 8 ounces sliced fresh mixed wild mushrooms such as cremini, shiitake, button and/or oyster mushrooms 1 ½ cups thinly sliced sweet onion 1 tablespoon thinly sliced garlic 5 ounces fresh baby spinach (about 8 cups), coarsely chopped 6 large eggs ¼ cup whole milk ¼ cup half-and-half 1 […]
Ingredients Ingredient Checklist 1 pound chicken cutlets ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided 1 tablespoon extra-virgin olive oil ½ cup finely chopped red onion ½ cup dry white wine ½ cup heavy cream 1 medium plum tomato, chopped 2 (10 ounce) packages zucchini noodles Directions Step 1 Sprinkle chicken with 1/8 teaspoon […]
Ingredients Ingredient Checklist 1 ¼ pounds raw shrimp (21-25 count), peeled and deveined ¼ cup extra-virgin olive oil 10 sprigs fresh thyme 4 cloves garlic, crushed ¼ teaspoon salt ¼ teaspoon ground pepper ¼ cup lemon juice 1 medium English cucumber, diced 3 large heirloom tomatoes, chopped ½ cup chopped fresh basil, plus more for garnish […]
Ingredients Ingredient Checklist 1 cup whole-milk ricotta cheese ½ cup finely shredded Parmesan cheese ¼ cup chopped fresh basil 1 clove garlic, minced ½ teaspoon ground pepper, divided 2 medium summer squash 2 medium zucchini 2 tablespoons extra-virgin olive oil ½ teaspoon salt ions Step 1 Position a rack in the top position of oven; […]
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 3 tablespoons white-wine vinegar 2 tablespoons finely chopped shallot 1 tablespoon Dijon mustard ½ teaspoon ground pepper ¼ teaspoon salt 10 cups mixed greens 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise 1 cup halved cherry tomatoes 1 cup Persian cucumber chunks 2 large hard-boiled […]
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, divided 16 sea scallops (about 1 pound) tough side muscle removed, patted dry (see Note) ¼ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon chopped fresh herbs, such as tarragon, sage or parsley 1 tablespoon lemon juice Directions Step 1 Heat 1 tablespoon butter in a large skillet […]
Ingredients Ingredient Checklist 2 boneless, skinless chicken breasts (8 ounces each) ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 medium tomato, sliced 3 ounces fresh mozzarella, halved and sliced ¼ cup prepared pesto 8 cups broccoli florets 2 tablespoons extra-virgin olive oil Directions Step 1 Preheat oven to 375 degrees F. Coat a […]