Category: Recipes

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Kung Pao Chicken

Ingredients Ingredient Checklist 1 tablespoon canola oil, divided 4 cups broccoli florets 1 tablespoon ground fresh ginger (such as Spice World), divided 2 tablespoons water ½ teaspoon crushed red pepper 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips ½ cup fat-free, less-sodium chicken broth 2 tablespoons hoisin sauce 2 tablespoons rice wine vinegar […]

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Lemon Curd with Berries

Ingredients Ingredient Checklist ⅔ cup sugar ½ cup fresh lemon juice ¼ cup fresh orange juice ⅛ teaspoon salt 6 large egg yolks 3 tablespoons butter, cut into small pieces 2 teaspoons grated lemon rind 1 ½ cups blueberries 1 ½ cups raspberries 8 teaspoons graham cracker crumbs Directions Step 1 Combine the first 5 ingredients in […]

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Thai-Style Roasted Trout

Ingredients Ingredient Checklist 2 tablespoons fresh lime juice 1 tablespoon fish sauce 2 teaspoons dark sesame oil ½ teaspoon crushed red pepper 4 (6-ounce) trout fillets Cooking spray ¼ cup coarsely chopped fresh cilantro Lime slices (optional) Cilantro sprigs (optional) Directions Step 1 Preheat oven to 450°. Step 2 Combine first 4 ingredients in a […]

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Pan-Seared Salmon with Pineapple-Jalapeno Relish

Ingredients Ingredient Checklist 2 cups chopped pineapple ¼ cup finely chopped red onion ¼ cup finely chopped red bell pepper 1 tablespoon fresh lemon juice 2 teaspoons sugar 1 finely chopped seeded jalapeño pepper ½ teaspoon salt, divided Cooking spray 1 teaspoon chili powder ¼ teaspoon black pepper 4 (6-ounce) salmon fillets Directions Step 1 […]

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Sesame Tuna with Spicy Slaw

Ingredients Ingredient Checklist 1 tablespoon dark sesame oil 4 (6-ounce) tuna steaks 2 tablespoons low-sodium soy sauce 2 teaspoons coarsely ground black pepper 1 teaspoon sesame seeds 2 tablespoons water 2 teaspoons sugar 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) ¾ teaspoon fish sauce ½ teaspoon rice vinegar ½ teaspoon bottled ground […]

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Pan-Seared Tilapia with Sweet Pea Puree

Ingredients Ingredient Checklist 8 ounces frozen green peas, thawed ¾ cup unsalted chicken stock, divided 1 tablespoon ricotta cheese 1 tablespoon chopped fresh mint .88 teaspoon kosher salt, divided 2 garlic cloves 4 (6-ounce) tilapia fillets ¾ teaspoon black pepper 1 tablespoon olive oil, divided 2 tablespoons thinly sliced shallots ½ cup dry white wine […]

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Sea Bass with Citrus Salsa

Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask your fishmonger to ensure you’re making a […]

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Salmon with Potatoes and Horseradish Sauce

You’ll be surprised at the sophistication of this 5-ingredient dish, which is easy, elegant, and beautiful. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish. Fill out the plate and complete the meal with a side of steamed […]

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Spiced Salmon with Mustard Sauce

Ingredients Ingredient Checklist 2 teaspoons whole-grain mustard 1 teaspoon honey ¼ teaspoon ground turmeric ¼ teaspoon ground red pepper ⅛ teaspoon garlic powder ¼ teaspoon salt 4 (6-ounce) salmon fillets Cooking spray Directions Step 1 Preheat broiler. Step 2 Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub mustard mixture […]

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Seared Salmon with Balsamic-Blistered Tomatoes

Fresh tomatoes and balsamic vinegar mirror and amplify each other; both are a bit tangy and sweet, and both benefit from a little high heat in the pan. Shallots mellow as they sauté and provide a backbone for the sauce. Moving the salmon to a sheet pan allows you to build the sauce in the […]