Category: Recipes

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Steak Salad with Butternut Squash and Cranberries

Ingredients 1 (11-oz.) pkg. peeled diced butternut squash Cooking spray 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 (8-oz.) sirloin steak 3 tablespoons olive oil 1 tablespoon white wine vinegar 1 teaspoon minced fresh rosemary 1 (5-oz.) pkg. baby spinach 1/4 cup dried cranberries 1/4 cup toasted hazelnuts, coarsely chopped […]

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Brisket with Melted and Pickled Onions

Ingredients 3 tablespoons olive oil, divided 1 (2-lb.) beef brisket, fat trimmed to 1/4 in. 1 teaspoon black pepper 2 1/2 teaspoons kosher salt, divided 2 bay leaves 2 tablespoons Worcestershire sauce 2/3 cup plus 2 Tbsp. water, divided 1 pound sweet onions, cut into 1/2-in.-thick rings (about 2 onions) 2/3 cup red wine vinegar […]

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Chicken Thighs with Harissa Vegetables

Ingredients 1 medium yellow onion (about 10 oz.) 1/4 cup harissa paste or sauce (such as Mina) 2 tablespoons olive oil, divided 1 1/2 pounds baby yellow potatoes (about 1 1/2-in. diameter) 1 pound large carrots, peeled and cut diagonally into 2-in.-long pieces (about 4 large carrots) 1 teaspoon garlic powder 1 teaspoon smoked paprika […]

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Vegetable “Meat” Loaf

Ingredients Meat loaf: 1 large red bell pepper 1 large green bell pepper 2 pounds cremini mushrooms, coarsely chopped 1 tablespoon olive oil 1 cup 1/2-inch asparagus pieces 1/2 cup chopped red onion 1 cup panko (Japanese breadcrumbs) 1 cup chopped walnuts, toasted 2 tablespoons chopped fresh basil 1 tablespoon ketchup 1 teaspoon Dijon mustard […]

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Quick Loaded Potato Soup

This lighter version of the beloved soup gives you more flavor, less glop, and full hearty satisfaction. With one simple extra step, the standard mashed potato process leads to a creamy soup adorned with all the great baked potato toppings. If you like the idea of some chunks of potato, mash coarsely; for a smoother […]

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Pork Chops with Herbed Goat Cheese Butter and Green

Ingredients 1 1/2 tablespoons unsalted butter, softened 1 teaspoon chopped fresh thyme 1 teaspoon grated lemon rind, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 ounce goat cheese, softened (about 1/4 cup) 2 teaspoons olive oil 4 (4-oz.) boneless pork chops (3/4 in. thick) 10 ounce green beans, trimmed 1 medium […]

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Grass-Fed Beef Sirloin Kebabs

Ingredients 1/2 cup plain 2% reduced-fat Greek yogurt 2 tablespoons chopped fresh dill 1 tablespoon grated lemon rind 1 tablespoon fresh lemon juice 1 teaspoon kosher salt, divided 1 pound grass-fed top sirloin steak, trimmed 2 tablespoons olive oil 1 teaspoon ground coriander 1 teaspoon black pepper 8 (8-in.) skewers Cooking spray Chopped green onions […]

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Autumn Glow Salad

Ingredients 1 (2-lb.) butternut squash, peeled and cut into 1/2-in. cubes 1 tablespoon olive oil 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/2 cup dried green lentils 1/2 teaspoon cumin 1/2 teaspoon red wine vinegar 2 cups arugula 1 tablespoon crumbled feta cheese 2 tablespoons All-Purpose Tahini Dressing How to Make […]

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Chorizo and Kale-Stuffed Sweet Potatoes with Zucchini-Arugula Salad

Ingredients 4 (8-ounce) sweet potatoes 1/4 cup white vinegar 3 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons paprika 1 1/2 tablespoons ground cumin 1 1/2 teaspoons kosher salt, divided 1 1/4 teaspoons black pepper, divided 10 garlic cloves, minced 1 pound ground turkey breast 1 pound ground pork 6 cups torn curly kale 1/4 […]

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Roasted Salmon with Kale-Quinoa Salad

Ingredients 1 (6-oz.) wild salmon fillet Cooking spray 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups thinly sliced lacinato kale 1/2 cup cooked quinoa 1 tablespoon All-Purpose Citrus Dressing 5 seedless red grapes, halved How to Make It Step 1 Preheat oven to 425°F. Step 2 Place […]