Category: Recipes

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Tinola (Filipino Ginger-Garlic Chicken Soup)

Ingredients 3 tablespoons canola oil or avocado oil   ½ cup chopped yellow onion   ¼ cup thinly sliced fresh ginger   6 cloves garlic, minced   1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces   4 cups low-sodium chicken broth   1 ½ cups peeled and cubed green papaya or […]

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Lemon & Dill Chicken

Ingredients 4 boneless, skinless chicken breasts, (1-1 1/4 pounds)   Salt & freshly ground pepper, to taste   3 teaspoons extra-virgin olive oil, or canola oil, divided   ¼ cup finely chopped onion   3 cloves garlic, minced   1 cup reduced-sodium chicken broth   2 teaspoons flour   2 tablespoons chopped fresh dill, divided […]

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Salmon Fillet

Ingredients 1 cup orzo, preferably whole-wheat   2 cups chopped broccoli (about 1/2 head)   3 tablespoons extra-virgin olive oil, divided   1 ¼ pounds skin-on salmon fillet, cut into 4 portions, patted dry   ½ teaspoon salt, divided   ½ teaspoon ground pepper, divided   4 tablespoons chopped fresh herbs, such as tarragon, chives […]

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Immunity Soup

Ingredients 2 tablespoons olive oil   1 ½ cups chopped onion   3 celery stalks, thinly sliced   2 large carrots, thinly sliced   1 pound presliced mushrooms   10 medium garlic cloves, minced   8 cups unsalted chicken stock (such as Swanson)   4 thyme sprigs   2 bay leaves   1 (15-oz.) can […]

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Sausage & Kidney Bean Soup

Ingredients 12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy’s)   3 cups fat-free, less-sodium chicken broth   ½ cup uncooked small seashell pasta   2 cups coarsely chopped zucchini (about 2 small zucchini)   1 (14.5-ounce) can stewed tomatoes, undrained   1 teaspoon dried basil   1 teaspoon dried oregano […]

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toasted cocktail

Ingredients 1 ripe avocado, pitted   2 teaspoons lemon juice   1 teaspoon minced fresh tarragon   24 toasted cocktail-size slices pumpernickel bread or melba toasts   2 ounces smoked salmon, cut into 24 pieces   1 teaspoon coarse Maldon sea salt   Fresh tarragon sprigs, capers, sliced cornichons or olives, poppy or sesame seeds, […]

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Lemon-Garlic Marinated Shrimp

ngredients 3 tablespoons minced garlic   2 tablespoons extra-virgin olive oil   ¼ cup lemon juice   ¼ cup minced fresh parsley   ½ teaspoon kosher salt   ½ teaspoon pepper   1 ¼ pounds cooked shrimp   Directions Place garlic and oil in a small skillet and cook over medium heat until fragrant, about […]

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Arroz Caldo

Ingredients 3 tablespoons vegetable oil   1 medium yellow onion, finely diced   4 cloves garlic, minced   1 (1 inch) piece ginger, peeled and minced   1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces   2 cups white rice   6 cups low-sodium chicken or vegetable broth   2 tablespoons […]

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Spinach Salad with Ginger-Soy Dressing

Ingredients 3 tablespoons minced onion   3 tablespoons peanut or canola oil   2 tablespoons distilled white vinegar   1 ½ tablespoons finely grated fresh ginger   1 tablespoon ketchup   1 tablespoon reduced-sodium soy sauce   ¼ teaspoon minced garlic   ¼ teaspoon salt   Freshly ground pepper, to taste   1 large carrot, […]

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Avocado-Egg Toast

Ingredients ¼ avocado ¼ teaspoon ground pepper ⅛ teaspoon garlic powder 1 slice whole-wheat bread, toasted 1 large egg, fried 1 teaspoon Sriracha (Optional) 1 tablespoon scallion, sliced (Optional) Directions Combine avocado, pepper and garlic powder in a small bowl and gently mash. Top toast with the avocado mixture and fried egg. Garnish with Sriracha […]