Category: Uncategorized

blog post cover

Spicy Lemon Chicken Kabobs

Ingredients 1/4 cup lemon juice 4 tablespoons olive oil, divided 3 tablespoons white wine 1-1/2 teaspoons crushed red pepper flakes 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes 2 medium lemons, halved Minced chives Directions In a large shallow dish, combine lemon […]

Carrot Soup

Ingredients 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme or parsley 5 cups chopped carrots 2 cups water 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth ½ cup half-and-half (optional) ½ teaspoon salt Freshly […]

blog post cover

AVOCADO RICOTTA TOAST WITH POACHED EGGS

INGREDIENTS 1/2 cup roughly mashed avocado 1/2 cup ricotta cheese 1/2 teaspoon McCormick® Garlic Powder 1/4 teaspoon salt 1/4 teaspoon McCormick® Coarse Ground Black Pepper 1/2 teaspoon lemon juice 4 (1/2-inch) slices Italian bread, toasted 1/4 cup thinly sliced radishes 2 cups spring mix salad greens 4 lemon wedges 4 poached eggs INSTRUCTIONS 1 Mix […]

blog post cover

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Ingredients Kosher salt and freshly ground black pepper 1 pound vegetable penne pasta 4 boneless skinless chicken breasts 5 tablespoons olive oil 3 cloves garlic, finely chopped 1 large shallot, finely chopped 1/2 cup freshly squeezed lemon juice 1 1/2 cups trimmed and sliced sugar snap peas One 10-ounce bag frozen peas 3 cups baby […]

blog post cover

Southwestern Sweet Potato and Egg Hash

Ingredients 3/4 cup (1/2-in.) diced peeled sweet potato 2 teaspoons water 1 1/2 teaspoons olive oil, divided 2/3 cup chopped red bell pepper 1/4 teaspoon chili powder 1/8 teaspoon kosher salt 1/8 teaspoon ground cumin 1/4 cup unsalted canned black beans, rinsed and drained 1 large egg 2 tablespoons Green Goddess Avocado Sauce 1 tablespoon […]

blog post cover

Grilled Blackened Shrimp Tacos

Ingredients Ingredient Checklist 1 ripe avocado 1 tablespoon lime juice 1 small clove garlic, grated ¼ teaspoon salt 1 pound large raw shrimp (16-20 count), peeled and deveined 2 tablespoons salt-free Cajun spice blend 8 corn tortillas, warmed 2 cups iceberg lettuce, chopped ½ cup fresh cilantro leaves Step 1 Preheat grill to medium-high. Step […]

blog post cover

Lemon Squares

Ingredients Crust 1 cup white whole-wheat flour or all-purpose flour ⅓ cup confectioners’ sugar 3 tablespoons cornstarch ¼ teaspoon salt 3 tablespoons canola oil 2 tablespoons butter, softened Filling ½ cup granulated sugar 3 tablespoons cornstarch ¼ teaspoon baking powder ⅛ teaspoon salt 2 large eggs ⅔ cup water ⅓ cup lemon juice Lemon zest […]

blog post cover

Cauliflower Cheddar Bay Biscuits

Ingredients Ingredient Checklist 1 ½ pounds cauliflower florets (about 7 cups) 1 large clove garlic, quartered 1 cup plus 2 tablespoons shredded extra-sharp Cheddar cheese, divided 2 large eggs 3 tablespoons chopped fresh chives 1 tablespoon arrowroot or cornstarch ⅛ teaspoon salt Step 1 Preheat oven to 425 degrees F. Line a large baking sheet with […]

blog post cover

Cucumber-Tomato Salad

Ingredients Ingredient Checklist 4 cups cucumber chunks 4 cups halved cherry tomatoes ¼ cup bottled red wine vinaigrette Dash black pepper Directions Instructions Checklist Step 1 In a large bowl combine cucumber and tomatoes. Drizzle with vinaigrette and toss to coat. Divide among four serving plates. Sprinkle individual servings with pepper. How many pounds have […]

blog post cover

Italian Potato Salad

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 clove garlic, minced ½ teaspoon freshly grated lemon zest 2 pounds new potatoes, preferably red-skinned, well-scrubbed and cut into quarters or eighths 8 ounces young carrots, sliced (about 12 carrots) 8 ounces snap beans, ends removed, and cut into 1-inch lengths 2 small zucchini, cut into […]