Ingredients
4 eggs, lightly beaten
½ cup diced cooked ham
¼ cup crumbled feta cheese
1 tablespoon dried basil
salt and pepper to taste
1 ½ teaspoons butter
Directions
Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
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