NGREDIENTS
1/4 cup olive oil
8 cloves garlic, sliced (not too thin)
1/4 tsp salt
2 tsp smoked paprika
2 tbsp white wine
4 cups chicken stock (or vegetable)
2 large eggs, beaten
Homemade Croutons
1 cup bread, sliced into cubes
2 tbsp olive oil
1/2 tsp smoked paprika
1/4 tsp sea salt
INSTRUCTIONS
Croutons
Preheat oven to 350°
Toss bread cubes with olive oil, paprika, and salt. Spread out in single layer on baking sheet.
Bake for 15 minutes or until browned. Allow to cool and set aside. (If you have extra they will keep well in a sealed container for up to 1 week)
Garlic Soup
In a large pot over medium-low heat, add olive oil and garlic. Slowly simmer garlic until fragrant – but not brown- for 3 minutes. Add salt and wine, cook to burn off alcohol for an additional 2 minutes.
Add paprika, stir well to combine. The aroma will be intoxicating.
Add chicken stock (or vegetable or even water will work) bring to a boil, reduce heat, and simmer for 10 minutes.
In a small bowl whisk 2 eggs, slowly drizzle the eggs into the soup and cook for 2 minutes.
Serve immediately, piping hot, with a few croutons on top.
How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva. net to learn more about our program MG
