Ingredients
8 large kosher dill pickle slices (sandwich stackers)
2 teaspoons mayonnaise
4 ounces deli roast turkey slices
4 (1 ounce) slices Cheddar cheese, halved
8 slices Roma tomato
4 small romaine lettuce leaves
Directions
Step 1
Pat pickle slices dry with paper towels. Spread 1/2 teaspoon mayonnaise on each of 4 pickle slices. Top each with 1 ounce turkey, 2 pieces Cheddar, 2 tomato slices and 1 lettuce leaf. Top with a plain pickle slice.
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