Ingredients
- ¼ cup butter
- ¼ cup soy sauce
- 1 bunch green onions, chopped
- 2 cloves garlic, minced
- 6 pork butt steaks
Directions
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Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.
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Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.
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