Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It’s even better if you have some Roasted Tomatillo Salsa in the fridge.
Ingredients
¼ cup tomatillo salsa
1 tablespoon water
1 large egg
1 tablespoon crumbled cotija cheese
1 tablespoon chopped fresh cilantro
Thinly sliced avocado, red onion and/or radishes for serving
Directions
Bring salsa and water to a simmer in a small skillet over medium heat. Make a small well in the middle and crack egg into the well. Cook, covered, until the egg is set, 3 to 5 minutes. Remove from heat and top with cheese and cilantro. Serve with avocado, onion and/or radishes, if desired.
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