Ingredients
1 tablespoon olive oil
12 ounces hot or mild Italian turkey sausage, casings removed
1 ½ cups chopped yellow onion (from 1 medium onion)
1 tablespoon minced garlic
¼ cup (2 ounces) dry white wine or rosé
1 (28 ounce) can no-salt-added crushed tomatoes
4 cups unsalted chicken broth
1 (9 ounce) package refrigerated three-cheese tortellini
⅛ teaspoon kosher salt
3 cups packed fresh spinach, roughly chopped
2 ½ tablespoons chopped fresh basil
Directions
Heat oil in a large saucepan over medium-high. Add sausage; cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion; cook, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine; cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth; bring to a boil over high. Reduce heat to medium; simmer, partially covered, 15 minutes. Increase heat to medium-high; add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium; simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat; stir in basil How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG
