Ingredients
- 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices)
- 1 tablespoon malt vinegar
- 1 1/2 teaspoons olive oil
- 1/8 teaspoon sea salt
How to Make It
Step 1
Preheat oven to 200°F.
Step 2
Combine zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let stand 10 minutes.
Step 3
Place zucchini slices in a single layer on 2 baking sheets lined with parchment paper; sprinkle evenly with salt. Bake at 200°F for 2 to 2 1/2 hours or until chips are dried, crisp, and lightly golden, flipping chips halfway through baking. Remove from oven; cool completely.
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