INGREDIENTS
1 large baguette, torn into bite-size pieces
2 cans tuna
1 c. shredded Cheddar
1/3 c. mayonnaise
Juice of 1 lemon
1 tbsp. yellow mustard
1 clove garlic, minced
2 tbsp. chopped fresh parsley
kosher salt
Freshly ground black pepper
DIRECTIONS
- Preheat oven to 350°. In a large bowl, combine baguette, tuna, cheddar, mayo, lemon juice, mustard, garlic, and parsley and season with salt and pepper.
- Butter an oven-proof skillet and transfer tuna mixture to skillet.
- Bake until mixture is warmed through and cheese is melty, 18 to 20 minutes.
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CL::JG
