Speedy Feta & Dill Salmon Cakes

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Speedy Feta & Dill Salmon Cakes

Ingredients
Ingredient Checklist
1 ½ cups flaked cooked salmon
2 large eggs, lightly beaten
2 scallions, chopped
¼ cup chopped fresh dill
½ teaspoon salt
¼ teaspoon ground pepper
¾ cup panko breadcrumbs, preferably whole-wheat
5 tablespoons crumbled feta cheese
¼ cup canola oil
Lemon wedges for serving

Directions
Step 1
Combine salmon, eggs, scallions, dill, salt and pepper in a large bowl. Fold in panko and feta. Form into 4 patties, about 3 inches wide.

Step 2
Heat oil in a medium nonstick skillet over medium heat. Add the cakes and cook, flipping once, until golden on both sides, 6 to 8 minutes. Serve with lemon wedges, https://m.facebook.com/DietaEfectivaOfficial/ desired How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG