Here’s the spring brunch recipe you’ve been looking for. Our Asparagus Frittata has a creamy mouthfeel with bursts of springy flavor from the veggies and a nice herb presence. The asparagus remains toothy while the spring onions get sweet, so you get good flavor and textural contrasts. Spring onions are available in most grocery stores […]
Here’s the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes. Ingredients 4 tablespoons honey 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 teaspoon seasoned rice wine vinegar 1/4 teaspoon dried crushed red pepper 1 pound fresh medium asparagus 8 ounces fresh green beans, trimmed 1 small […]
Remove the foil and arrange fillets over asparagus for a lovely presentation. No grill? Bake the packets at 425° for 15 minutes or until desired degree of doneness. Ingredients Cooking spray 4 (6-oz.) salmon fillets (about 1-in. thick) 2 tablespoons unsalted butter 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper […]
Pesto is a great big-batch sauce for using up a mix of herbs and greens, but it tends to go army-green if made ahead. We quickly blanch spinach and basil to preserve the color without diluting flavor, then bump up the green with fresh parsley. A little chopped tomato adds moisture and mild acidity. Be […]
n under 20 minutes, you can serve up perfectly cooked salmon fillets—with irresistibly crispy skin—and a hefty serving of lightly dressed vegetables. The peas and asparagus blanch briefly to retain their crunch and keep their flavors vibrant. No need to thaw the frozen peas; they’ll thaw almost immediately when they plunge into the boiling water. […]
INGREDIENTS 1 large bundle asparagus Extra-virgin olive oil Kosher salt Freshly ground black pepper Lemon wedges, for serving (option- DIRECTIONS ROASTED ASPARAGUS Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roast until tender and slightly charred, 25 minutes. SAUTÉED ASPARAGUS In a […]
Ingredients 4 teaspoons canola oil, divided 4 (4-oz.) beef tenderloin steaks, trimmed 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1 pound thin asparagus, cut diagonally into 1-in. pieces 2 teaspoons thyme leaves 1 teaspoon grainy Dijon mustard 2 teaspoons […]
Ingredients 2 packs Guy Fieri Sausages 1 bundle asparagus 4 tbsp minced garlic salt pepper, granulated garlic to taste 1/2 purple onion – sliced & separated 2 tbsp olive oil per packet 1 lemon cut into wedges for additional garnish & flavor Instructions Heat your grill to approx 400 degrees Lay out 4 large sheets […]
INGREDIENTS 2 lb. asparagus, trimmed and cut into 2-inch pieces 1 tsp. grated lemon zest, plus 2 tablespoons lemon juice 3 tbsp. plus 1 teaspoon olive oil, divided 3 tsp. fresh thyme leaves, divided 3 tsp. pure honey, divided 1 (8-ounce) block feta cheese 8 oz. snap peas, sliced 1 bunch radishes, sliced Kosher salt […]
INGREDIENTS 1 ( 3 1/2-to-4 pound) whole chicken, spatchcocked (back removed and chicken flattened) Kosher salt and freshly ground black pepper 1/4 c. chili-garlic sauce 1 tsp. lime zest plus 2 tablespoons juice 1/2 tsp. grated fresh ginger (from a 1-inch piece) 2 tsp. pure honey 1 lb. sweet potatoes, cut into 1-inch chunks 1 […]