Ingredients 4 cups unsalted beef stock 1 1/2 cups chopped onion 1 cup uncooked hulled (whole-grain) barley 1 cup water 1 cup sliced celery 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 6 garlic cloves, minced 4 large thyme sprigs, plus leaves for garnish 3 bay leaves 1/4 cup unsalted tomato paste 2 tablespoons […]
Ingredients Servings 8 6 tazas de col rallada o 1 bolsa (14 onzas) de mezcla para ensalada de col 1 taza de arroz integral, sin cocer 1 libra de solomillo molido extramagro 1 lata (10 onzas) de tomates cortados en cubitos y chiles verdes 1 lata (14 onzas) de caldo de carne bajo en sodio […]
Ingredients 1 tablespoon olive oil 2 carrots, chopped 1 onion, chopped 1 poblano or bell pepper, chopped ½ pound ground beef 2 tablespoons tomato paste 2 15-ounce cans black beans, rinsed 1 tablespoon chili powder kosher salt and black pepper ½ cup corn kernels (from 1 ear, or frozen and thawed) ½ cup grated Cheddar […]
Ingredients Ingredient Checklist 1 ½ cups reduced-sodium chicken broth ¼ cup sherry vinegar 2 stalks celery, thinly sliced 1 large onion, chopped 1 large red bell pepper, seeded and chopped 3 cloves garlic, minced 1 tablespoon ground cumin 1 teaspoon salt ½ teaspoon freshly ground pepper 3 pounds flank steak, trimmed of fat, each steak cut […]
Ingredients Ingredient Checklist 1 pound sirloin or strip steak, trimmed and cut into 1-inch cubes ½ teaspoon salt, divided ½ teaspoon freshly ground pepper 2 tablespoons extra-virgin olive oil, divided 1 pound rutabaga (about 1/2 medium), cut into 1/2-inch cubes 1 medium onion, chopped 2 tablespoons tomato paste ½ teaspoon ground cinnamon ½ teaspoon ground […]
Ingredients Ingredient Checklist 12 ounces boneless beef top sirloin steak, cut 1 inch thick and trimmed 2 teaspoons salt-free steak grilling seasoning, such as Mrs. Dash® 2 cloves garlic, minced ½ teaspoon salt, divided 2 teaspoons canola oil 6 ounces broccolini, trimmed 2 cups frozen peas 1 teaspoon chopped fresh thyme 3 cups sliced fresh […]
INGREDIENTS 3 lb. corned beef brisket with spice packet 2 bay leaves 4 sprigs thyme 1/2 lb. baby potatoes, quartered 4 medium carrots, cut into quarteres 1 small head green cabbage, cut into DIRECTIONS Place brisket in a large Dutch oven and cover with water. Add spice packet, bay leaves, and thyme and place on […]
Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings Ingredient Checklist ⅓ cup soy sauce 1 (1 ounce) package dry onion soup mix 3 pounds beef chuck roast 2 teaspoons freshly ground black pepper Directions Step 1 Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place […]
Ingredients Ingredient Checklist 1 (4 pound) boneless beef chuck roast 1 tablespoon ground cumin 1 tablespoon paprika 2 teaspoons garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon canola oil ¾ cup reduced-sodium beef broth Directions Step 1 Trim fat from meat. Cut meat into eight equal pieces. In a small bowl, […]
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 pound beef stew meat (such as chuck), trimmed and cut into 1-inch pieces 1 small onion, chopped 8 ounces mushrooms, quartered 1 teaspoon chopped fresh rosemary ¾ teaspoon salt ½ teaspoon ground pepper 2 tablespoons all-purpose flour 1 tablespoon tomato paste ½ cup dry red wine […]