INGREDIENTS 2 lb. broccoli 1/4 c. extra-virgin olive oil 2 tbsp. Worcestershire sauce 1 tbsp. low-sodium soy sauce 3 tbsp. ketchup 1 tbsp. honey 3 cloves garlic, minced 1/2 tsp. kosher salt, plus more for sprinkling Freshly ground black pepper 1/4 tsp. crushed red pepper flakes, plus more for serving 1/4 c. freshly grated Parmesan […]
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, divided 2 cups vertically sliced onion 4 garlic cloves, sliced 1 cup dry white wine 1 cup organic vegetable broth 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh oregano ½ teaspoon crushed red pepper 1 (35-ounce) can whole tomatoes with basil, rinsed, drained, and coarsely chopped […]
Ingredients Ingredient Checklist 1 (18-inch) cedar plank 1 poblano chile, seeded and halved 1 jalapeño pepper, seeded and halved 1 small red onion, cut into (1/2-inch-thick) slices Cooking spray 2 cups chopped seeded heirloom tomato 3 tablespoons chopped fresh cilantro ½ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 1 diced peeled […]
Ingredients Ingredient Checklist 2 tablespoons dark brown sugar 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ teaspoon paprika 4 (12-oz.) bone-in pork rib chops 2 tablespoons olive oil Apple-Bourbon Glaze Directions Step 1 Stir together first 5 ingredients. Brush pork with olive oil, and rub both sides with […]
INGREDIENTS 1 lb. baby potatoes, halved 1 tbsp. extra-virgin olive oil 1 tsp. garlic powder 1 tsp. Italian seasoning 1 tsp. Cajun seasoning (optional) Kosher salt Freshly ground black pepper Lemon wedge, for serving Freshly chopped parsley, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this […]
Ingredients Ingredient Checklist 4 (4- to 6-oz.) fresh grouper fillets 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 4 tablespoons butter 1 tablespoon balsamic vinegar 1 teaspoon minced shallot 1 teaspoon fresh lemon juice Directions Step 1 Preheat oven to 425°. Pat fish dry with paper towels, and let […]
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]
Ingredients 1 1/2 teaspoons sherry vinegar 1/2 teaspoon Dijon mustard 1/8 teaspoon black pepper 2 teaspoons olive oil 1/2 cup precooked lentils (such as Melissas) 1 Roasted Golden Beet, cut into 1/2-inch wedges 1 1/2 cups baby spinach 1 1/2 tablespoons chopped toasted walnuts 1 tablespoon crumbled Cotija cheese Nutritional Information Calories 388 Fat 21g […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
You’ll be surprised at the sophistication of this 5-ingredient dish, which is easy, elegant, and beautiful. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish. Fill out the plate and complete the meal with a side of steamed […]