Tag: black pepper

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Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

Ingredients Ingredient Checklist 1 large cedar plank 1 cup finely diced peeled ripe mango ½ cup diced peeled kiwifruit 2 tablespoons chopped fresh cilantro 1 teaspoon extra-virgin olive oil 1 teaspoon fresh lime juice 1 serrano chile, finely chopped ½ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 4 (6-ounce) sustainable skinless […]

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Vietnamese-Style Pork Noodle Salad

Ingredients Ingredient Checklist 4 ounces thin brown rice noodles (such as Annie Chun’s) 1 cup sliced red onion 5 tablespoons fresh lime juice, divided 2 tablespoons fish sauce 2 teaspoons minced fresh garlic 3 tablespoons sugar, divided ½ teaspoon black pepper 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces ¼ cup hot water […]

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Classic Slow Cooker Beef Stew

Ingredients Ingredient Checklist 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes 1 ½ teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 tablespoons canola oil, divided 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices 6 garlic cloves, thinly sliced 1 (12-ounce) nut brown ale 1 ¼ cups unsalted […]

Pork Loin Chops with Apple and Shallot

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 4 4-oz. pork loin chops Kosher salt and freshly ground black pepper 2 shallots, sliced about 1/4 inch thick (about 1 cup) 4 sprigs thyme 2 medium apples (about 1 lb. total), cored and sliced 1/4 inch thick ½ cup brut wine or dry cider 1 tablespoon […]

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Spice-Roasted Salmon with Roasted Cauliflower

Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]

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Shortcut Shrimp Paella

A true paella requires time and several ingredients; this deconstructed version is ready in 20 minutes and uses just five ingredients. We swap expensive saffron for turmeric to achieve the classic yellow color, and bloom the spice in hot oil before sautéeing the other ingredients. We stick to fresh shrimp as the main protein (many […]

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Pork Medallions with Fennel-Apple Slaw

Sliced pan-seared pork tenderloin teams up with a crisp apple-fennel slaw in this comforting weeknight dinner that’s perfect for fall. The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, […]

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Alder-Planked Salmon in an Asian-Style Marinade

Ingredients Ingredient Checklist 1 (15 x 6 1/2 x 3/8-inch) alder grilling plank ½ cup rice vinegar ½ cup low-sodium soy sauce 2 tablespoons honey 1 teaspoon ground ginger ½ teaspoon freshly ground black pepper 3 garlic cloves, minced 1 lemon, thinly sliced 1 (3 1/2-pound) salmon fillet ¼ cup chopped green onions 1 tablespoon […]

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Omelet with Summer Vegetables

Ingredients Ingredient Checklist Cooking spray ⅔ cup frozen whole-kernel corn, thawed ½ cup chopped zucchini 3 tablespoons chopped green onions ¼ teaspoon salt, divided 2 tablespoons water ¼ teaspoon black pepper 3 large egg whites 1 large egg 2 tablespoons shredded smoked Gouda cheese Directions Step 1 Heat a small saucepan over medium-high heat. Coat […]

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Mushroom and Spinach Omelet

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil ½ cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) package sliced white mushrooms 1 thyme sprig 6 ounces fresh baby spinach ¾ teaspoon kosher salt, divided .38 teaspoon freshly ground black pepper, divided 8 large eggs, divided 1 tablespoon butter, divided Directions Step 1 Heat a […]