Tag: black pepper

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Poached Shrimp with Bay Leaves and Lemon

Ingredients Ingredient Checklist 12 cups water 1 ½ tablespoons salt 1 tablespoon mustard seeds 6 whole black peppercorns 6 bay leaves 1 celery stalk, halved 1 carrot, halved 2 pounds medium shrimp, peeled and deveined 2 teaspoons grated lemon rind ½ cup fresh lemon juice 1 tablespoon extravirgin olive oil ½ teaspoon salt ¼ teaspoon freshly […]

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Easy Chicken and Dumplings

Ingredients Ingredient Checklist 1 tablespoon olive oil 2 tablespoons chopped fresh thyme, divided 2 tablespoons chopped fresh tarragon, divided 2 celery stalks, cut diagonally into 1/4-inch-thick slices 2 carrots, cut diagonally into 1/4-inch-thick slices 1 medium onion, chopped 2 garlic cloves, minced 3 cups unsalted chicken stock (such as Swanson) 1 pound skinless, boneless chicken […]

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Slow Cooker Chicken and Dumplings

Ingredients Ingredient Checklist 2 Tbsp.s canola oil, divided 8 (4-oz.) boneless, skinless chicken thighs 1 1/2 tsp. kosher salt, divided 1 tsp. black pepper, divided 2 (2-oz.) carrots, halved lengthwise and diagonally sliced (about 1/2 cup sliced) 2 (1-oz.) celery stalks, diagonally sliced (about 3/4 cup sliced) 1 small yellow onion, chopped (about 1 cup […]

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Spanish “Tortilla” Omelet

Ingredients Ingredient Checklist 2 tablespoons olive oil, divided 1 cup thinly vertically sliced onion 4 garlic cloves, minced 2 tablespoons chopped fresh oregano, divided .38 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 large eggs 1 ounce reduced-fat potato chips (such as Kettle Brand), coarsely crumbled and divided Directions Step 1 Heat a […]

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Citrus Roasted Salmon

Ingredients Ingredient Checklist 4 oranges 3 limes 1 (3-lb.) skin-on salmon fillet, pin bones removed 2 tablespoons unsalted butter, melted 2 teaspoons kosher salt, divided ¾ teaspoon black pepper, divided 4 tablespoons unsalted butter, cubed ¼ cup chopped fresh dill, divided Directions Step 1 Preheat oven to 400°F. Slice 1 orange and 1 lime into […]

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Shrimp Fajita Bowls

Ingredients Ingredient Checklist 1 ½ pounds medium-size peeled, deveined raw shrimp 3 cups thinly sliced bell peppers 1 cup thinly sliced red onion 1 medium jalapeño chile, seeded and thinly sliced lengthwise 2 ½ teaspoons ground cumin 1 teaspoon ancho chile powder ½ teaspoon garlic powder 2 tablespoons olive oil ½ cup chopped fresh cilantro, plus leaves […]

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Tuscan Chicken with White Beans and Kale

This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes). It also couldn’t be faster or easier to throw together—just 22 minutes from start to finish. You can use either lacinato kale, […]

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Roasted Salmon with Kale-Quinoa Salad

The American Heart Association recommends eating salmon or other fatty fish twice a week to reap the cardiovascular benefits that the omega-3 fatty acids in fatty fish provide. In addition, salmon is a great source of high-quality protein, vitamin B12, and the essential minerals phosphorus and selenium. Look for wild salmon, which has 5 to […]

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Classic Slow Cooker Beef Stew

Ingredients Ingredient Checklist 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes 1 ½ teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 tablespoons canola oil, divided 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices 6 garlic cloves, thinly sliced 1 (12-ounce) nut brown ale 1 ¼ cups unsalted […]

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Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes

his one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We use an old-school cooking trick here and broil the steak directly over the veggies so the meat juices baste them as they caramelize. If you can’t find flat iron, […]