Ingredients 1 (12 ounce) ribeye steak 1/2 teaspoon seasoned salt, such as Lawry’s® Seasoned Salt 1/4 teaspoon freshly cracked black pepper, or to taste Directions Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside. Light charcoal briquettes. Once they are red hot, place steak on the […]
Ingredients 2 pounds boneless skinless chicken thighs 1/2 teaspoon Italian herb seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil, divided 2 tablespoons unsalted butter, divided 1 cup diced onion 1/2 teaspoon red pepper flakes, or to taste 1 cup diced mushrooms 1/2 red bell pepper, sliced lengthwise 1 cup broccoli […]
Ingredients ½ cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon dried parsley ½ teaspoon ground black pepper 4 (5 ounce) boneless pork chops 2 tablespoons extra virgin olive Directions Preheat the air fryer to 380 degrees F (190 degrees C). Combine Parmesan cheese, paprika, garlic powder, […]
Heat control is crucial here. Too much heat, and the whites will toughen and brown at the edges. Not enough, and the yolks will cook partway through by the time the whites are set. Listen to the pan, and watch the whites for cues that your pan is properly heated. We use a little extra […]
Ingredients 2 cups chopped rotisserie chicken ¾ cup chopped celery ⅓ cup lemon-herb aioli (see Note) Cracked black pepper Directions Combine chicken and celery in a medium bowl. Fold in mayonnaise and mix well to combine. Season with pepper How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs […]
Ingredients 2 (6 ounce) beef top sirloin steaks 2 cups orange juice 1 cup apple cider vinegar ½ cup Worcestershire sauce 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris’), or to taste freshly ground black pepper to taste 2 teaspoons olive oil sea salt to taste Directions Gather all ingredients. DOTDASH MEREDITH […]
Ingredients 5 tablespoons soy sauce ¼ cup chopped green onion 2 ½ tablespoons white sugar 2 tablespoons minced garlic 2 tablespoons sesame seeds 2 tablespoons sesame oil ½ teaspoon ground black pepper 1 pound flank steak, thinly sliced Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS Whisk soy sauce, green onion, sugar, garlic, sesame seeds, […]
Ingredients 2 pork tenderloins (1 lb. each) 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon granulated garlic 2 teaspoon herbes de Provence 4 teaspoons olive oil 1/2 cup white wine or chicken stock Directions Preheat the oven to 400 degrees F (200 degrees C). Trim the silver skin from each pork […]
Ingredients 2 (1 pound) pork tenderloins 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup barbecue sauce, divided Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS Preheat an outdoor grill for medium, indirect heat and lightly oil the grate. Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of […]
Ingredients 1 pound boneless beef chuck roast, cut into bite-sized pieces ½ teaspoon black pepper 2 tablespoons olive oil 1 ½ cups 1/2-inch-thick diagonally sliced carrots (from 3 carrots) 1 cup yellow onion (from 1 onion) ½ cup dry red wine 3 cups unsalted beef stock 1 (14.5 ounce) can diced tomatoes with basil, garlic, […]