Tag: black pepper

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Garlic Herb Roasted Potatoes Carrots and Zucchini

INGREDIENTS YOU NEED FOR THE GARLIC HERB ROASTED POTATOES CARROTS AND ZUCCHINI Scale: 1x2x3x 1 1/4 lb baby potatoes, halved 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces 3 tablespoon olive oil, divided 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary Salt and freshly ground black pepper 12 oz. zucchini, trimmed […]

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Mushroom Pork Chops

Ingredients 4 pork chops salt and ground black pepper to taste 1 pinch garlic salt, or to taste ½ pound fresh mushrooms, sliced 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup Directions Season pork chops with salt, pepper, and garlic salt. Brown chops over medium-high heat in a large nonstick skillet. […]

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Slow-Cooker Beef Stroganoff

Ingredients Ingredient Checklist 1 ½ pounds beef stew meat 2 teaspoons vegetable oil 2 cups sliced fresh mushrooms 1 medium onion, chopped (1/2 cup) 2 cloves garlic, minced ½ teaspoon dried oregano, crushed ½ teaspoon salt ¼ teaspoon dried thyme, crushed ¼ teaspoon black pepper 1 bay leaf 1 (14.5 ounce) can lower-sodium beef broth ⅓ […]

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Easy Chicken Gyros with French Fries and Tzatziki Sauce

Ingredients Marinade: 2 tablespoons yogurt (regular or Greek) 2 tablespoons EACH: olive oil and lemon juice 1 teaspoons EACH: onion powder, ground coriander, sweet paprika, and dried oregano 1½ teaspoon EACH: garlic powder and dried thyme 1 teaspoon salt and ½ teaspoon black pepper 1½ lbs. chicken tenders (see notes) Tzatziki Sauce: 1 cup Greek […]

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Saucy Burst Tomato Basil Chicken

Ingredients Chicken: 1 ½ pound of chicken breasts (cut thicker breasts in half, horizontally) 1 teaspoon EACH: kosher salt AND garlic powder ½ teaspoon black pepper Oil, for cooking Tomato Basil Pan Sauce: 24 ounces (1 ½ pound) cherry tomatoes, cut in half ¼ cup tomato puree (see notes) 6-8 cloves garlic, minced ½ teaspoon EACH: […]

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Crispy Baked Honey Mustard Chicken

Ingredients 5 garlic cloves 1 tablespoon minced fresh thyme leaves 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 2 cups panko (Japanese breadcrumbs) 1 tablespoon grated lemon zest (about 2 lemons) 2 tablespoons olive oil 2 tablespoons butter, melted 1/2 cup whole-grain dijon mustard 1/4 cup honey 1/4 cup chicken broth (or vegetable broth) […]

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A Simply Perfect Roast Turkey

ngredients 1 (18 pound) whole turkey 8 cups prepared stuffing ½ cup unsalted butter, softened salt and freshly ground black pepper to taste 1 ½ quarts turkey stock, divided Directions Preheat the oven to 325 degrees F (165 degrees C). Place a rack in the lowest position of the oven. Remove turkey neck and giblets. […]

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The Best Vegetable Salad

Ingredients 5 romaine lettuce leaves, torn into bite size pieces 5 radishes, chopped 2 fresh tomatoes, chopped 2 green onion, minced 1 small jicama, peeled and julienned 1 cucumber, peeled and chopped 1 red bell pepper, chopped 2 tablespoons olive oil 1 ½ tablespoons lemon juice 1 tablespoon pomegranate juice 1 ½ teaspoons water 1 […]

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Cod Nicoise Salad

Ingredients 1 (8.7 oz) package Sea Cuisine Potato & Herb Cod 4 ounces mixed baby greens 6 ounces green beans, trimmed 2-3 eggs, cold ½ cup olives (use green, Kalamata, etc.) 2 medium tomatoes, sliced 2 Persian cucumbers, sliced Dressing: 4 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon EACH: minced garlic AND […]

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Lemon Garlic Butter Chicken and Green Beans Skillet

3 – 6 skinless, boneless chicken thighs 1 pound (450g) green beans, trimmed 3 tablespoons butter, divided or (ghee for paleo diet) 4 garlic cloves, minced 1 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon salt and fresh cracked black pepper Juice of 1/2 lemon + lemon slices, for garnish 1/2 cup (125ml) chicken stock […]