Ingredients 1 corn tortilla 3 cups spinach 1 tablespoon vinaigrette 2 tablespoons shredded Cheddar cheese 1 hard-boiled egg, sliced ¼ avocado, diced Directions Preheat oven to 400°F. Place tortilla on a small baking sheet and bake, flipping once, until crunchy, about 8 minutes. Meanwhile, toss spinach with vinaigrette. Top with cheese, egg and avocado. Crumble […]
Ingredients Deselect All 16 ounces romaine lettuce, chopped 8 ounces cucumber, sliced (about 1/2 English cucumber) 6 ounces carrots, shredded (about 2 medium) 1 small red onion, thinly sliced One 13.7-ounce can baked beans, drained well 5 ounces grape tomatoes, halved 3 hard-boiled eggs, sliced 2 small avocados, cubed 1/4 teaspoon freshly ground black pepper […]
Ingredients Ingredient Checklist 2 cups chopped romaine lettuce 2 tablespoons bottled blue cheese dressing, such as Bolthouse Farms Chunky Blue Cheese, divided ¼ cup chopped tomato ¼ cup chopped cucumber ¼ cup sliced white button mushrooms 3 ounces grilled or roasted chicken breast, cut into cubes or strips ½ hard-boiled egg, chopped ¼ cup no-salt-added […]
Embrace breakfast’s savory side with this whole-grain bowl. This simple one-dish meal is crowned with a soft-boiled egg; the nutrient-rich yolk creates its own creamy sauce. New research shows that eating eggs with raw vegetables like tomatoes increases your absorption of carotenoids—antioxidants that may protect against heart disease. Ingredients 1 large egg, at room temperature […]