Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (Optional) 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper ½ cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 […]
Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions, chopped 2 cloves garlic, minced 6 pork butt steaks Directions Gather all ingredients. Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes. Place pork steaks in the […]
Ingredients 1 tablespoon olive oil 1/2 teaspoon red pepper flakes 1 pound shrimp, peeled and deveined 6-8 cloves of fresh garlic, minced 2 tablespoon lemon juice 1 tablespoon caper brine 1/4 cup chopped parsley 3 tablespoon butter, cut into cubes salt and pepper to taste Instructions INFUSE: Heat a large skillet over high heat. Add […]
Ingredients 4 (5-ounce) ounces salmon filets 3 teaspoons blackened seasoning (or cajun/creole) ½ teaspoon garlic powder 3-4 tablespoons butter, melted 4 cups broccoli florets 2 tablespoons grated parmesan 2-4 tablespoons hot honey (or store-bought) Prepared rice, for serving Instructions PREP: Remove the salmon from the fridge at least 30 minutes prior to cooking. Position a […]
Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (Optional) 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper ½ cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 […]
Lemon Garlic Butter Shrimp Recipe with Asparagus – So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs, and garlic that also add little moisture to this wonderful dish. Low-carb, gluten-free, Whole30, […]
Ingredients 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces 2 tablespoons unsalted butter, melted 1/2 teaspoon ground pepper, divided 1/8 teaspoon salt plus 1/4 teaspoon, divided 5 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons light brown sugar Chopped fresh basil for garnish (optional) Directions Position oven rack 4 inches from […]
The secret to getting these scrambled eggs creamy is whisking plain kefir into the uncooked eggs. Using the French method for soft curds, the beaten eggs are cooked slowly. For the best results, use a nonstick pan. Ingredients 2 large eggs 1 tablespoon plain kefir 2 teaspoons minced chives Pinch of salt 1 teaspoon butter […]
Ingredients 2 large eggs 1 teaspoon reduced-fat milk or water ⅛ teaspoon ground pepper, plus more for garnish Pinch of salt 1 teaspoon butter 2 tablespoons chopped smoked salmon 1 tablespoon cream cheese, softened, or crumbled feta 1 tablespoon finely chopped red onion 1 ½ teaspoons chopped fresh dill, plus more for garnish Directions Whisk […]
Ingredients 1 (9 ounce) pack Sea Cuisine Teriyaki Salmon Fillets 8 ounces egg noodles (or ramen noodles) 2 tablespoons butter 4 cloves garlic, pressed 1 ½ tablespoons ginger (paste or grated) 3 scallions, thinly sliced (greens and white separated) 2 tablespoons low sodium soy sauce 1 tablespoon EACH: toasted sesame oil AND fish sauce 2 […]