INGREDIENTS 3 lb. corned beef brisket with spice packet 2 bay leaves 4 sprigs thyme 1/2 lb. baby potatoes, quartered 4 medium carrots, cut into quarteres 1 small head green cabbage, cut into DIRECTIONS Place brisket in a large Dutch oven and cover with water. Add spice packet, bay leaves, and thyme and place on […]
Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 1 deli-roasted chicken, meat removed and shredded ½ cup shredded carrots ½ cup chopped water chestnuts ⅓ cup Asian-style salad dressing ¼ cup plain Greek yogurt 1 pinch red pepper flakes, or to taste (Optional) 1 head Boston lettuce Directions Step […]
INGREDIENTS 1 tablespoon olive oil 4 pounds (2 kg) chuck roast or blade roast, boneless and trimmed of excess fat 2 yellow onions chopped 8 cloves garlic smashed with the back of a spoon (or 2 tablespoons minced garlic) 1 pound (500 grams) baby potatoes, white or Yukon gold, (you may need to halve them […]
Ingredients 1 tablespoon olive oil 1 lb. lean ground beef 3 cups mirepoix (equal parts chopped onions, carrots, and celery) Kosher salt 6 cloves garlic, minced 2 tablespoons tomato paste ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 2 tablespoons cornstarch 1 tablespoon Worcestershire sauce 1 teaspoon Italian seasoning 2 bay leaves 1 ¾ cup […]
Ingredients Ingredient Checklist 2 cups baby carrots 2 medium white turnips, (8 ounces total), peeled and cut into 3/4-inch-wide wedges 2 1/4 pounds boneless pork shoulder, (picnic or Boston-butt), trimmed and cut into 1 1/2-inch chunks 1 bunch scallions, sliced, white and green parts separated 1 14-ounce can reduced-sodium chicken broth ½ cup water ¼ […]
Ingredients Ingredient Checklist 1 tablespoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground pepper ¼ teaspoon ground cloves 3-3 1/2 pounds beef chuck roast, trimmed 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 cloves garlic, sliced 1 cup red wine 1 (28 ounce) can whole tomatoes, preferably San […]
Ingredients Ingredient Checklist 12 ounces beef sirloin steak, trimmed 1 tablespoon canola oil 4 cups sliced assorted mushrooms, such as white, cremini, shiitake and morel ¼ cup chopped shallot 2 cloves garlic, minced 4 cups low-sodium beef broth 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained 1 cup chopped carrot ½ cup chopped celery 1 […]
Ingredients Ingredient Checklist 12 ounces fresh or frozen large shrimp, peeled and deveined 4 green onions 2 teaspoons canola oil 2 medium carrots, peeled and thinly sliced 8 ounces fresh shiitake or oyster mushrooms, stemmed and coarsely chopped 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 cloves garlic, minced 2 (14 ounce) […]
Ingredients For the Dressing 1/2 ripe avocado 1/4 cup Tessemae’s Creamy Caesar Dressing Juice of 1/2 lemon For the Salad 1 bunch kale (curly green kale works best), washed, dried and tough stems removed – about 4 cups 1 pinch sea salt 1/2 cup shredded carrots 1/4 cup thinly sliced red onion 1 cup cherry […]
Ingredients Ingredient Checklist 1 cup julienned carrots 3 tablespoons lime juice, divided 2 teaspoons chile-garlic sauce, divided 1 ½ cups frozen shelled edamame, thawed 1 cup cooked brown rice ½ cup peanut butter powder (see Tip) or 1/4 cup natural peanut butter, divided ¼ cup chopped scallions 1 tablespoon red Thai curry paste 3 tablespoons peanut […]