Ingredients 1 cup chopped peeled sweet potato (about 1 small) 1/4 cup olive oil, divided 1 teaspoon grated lemon rind 5/8 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 8 ounces Brussels sprouts, trimmed and halved 1 ounces Parmesan cheese, grated and divided (about 1/4 cup) 2 large shallots, quartered lengthwise 1 (10-oz.) […]
INGREDIENTS 2 pt. cherry or grape tomatoes 4 cloves garlic, smashed and peeled 4 tbsp. extra-virgin olive oil, divided 1/2 tsp. kosher salt, divided 1/4 tsp. Freshly ground black pepper 1/4 tsp. crushed red pepper flakes 1 medium head of cauliflower (about 2 1/4 lbs.) 1/8 tsp. paprika 1/4 c. chopped fresh flat-leaf parsley DIRECTIONS […]
INGREDIENTS 1 head cauliflower, (to make about 4 cups processed cauliflower) 2 eggs, lightly beaten 1/2 c. finely grated Parmesan 1/2 tsp. oregano 1 1/2 c. shredded white Cheddar DIRECTIONS Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower. In a medium […]
We love roasted cauliflower in salads because it adds texture and nuttiness, as well as a fair amount of protein and fiber. Composed salads like this one are more thoughtful than fussy. They’re also more about what’s left out (no ubiquitous cherry tomatoes or carrots) than what’s included, with each ingredient chosen to match the […]
Ingredients 1 tablespoon olive oil 1 head cauliflower cut into bite sized pieces salt and pepper to taste 1 Cup cheddar cheese shredded 4 slices bacon cooked and crumbled 2 green onions sliced thin, optional Instructions Preheat your oven to 350°F. Add the cauliflower pieces to a medium bowl with the olive oil and toss […]
INGREDIENTS 2 1/2 cups cauliflower 1 large egg, lightly beaten 1 1/2 cups shredded mozzarella cheese, divided 2 tablespoons grated parmesan cheese 1 teaspoon garlic salt 1/2 teaspoon good quality pepper 1/4 teaspoon crushed red pepper flakes 1 tablespoon basil, chopped 1/4 cup tomato sauce 3/4 cup Sargento Sharp Cheddar Finely Shredded 8 […]
Sure, everyone loves a good cauliflower pizza crust, but have you tried roasted cauliflower as the pizza topper? This sheet pan pizza is a game changer and sure to become a new household favorite. Cauliflower is roasted with a bounty of garlic to develop aromatic flavor and buttery texture before being piled high on whole-wheat […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Ingredients 1 tablespoon olive oil 1 cup chopped onion 4 garlic cloves, minced 6 ounces lean ground sirloin 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper 1/4 teaspoon black pepper 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon’s) 2 ounces pitted kalamata olives, coarsely chopped 1 1/2 pounds cauliflower, cut into florets Cooking […]
Composed salads are more thoughtful than fussy; this one couldn’t be easier to assemble. They’re also more about what’s left out (no ubiquitous cherry tomatoes or carrots) than what’s included. Every ingredient here fits the Indian-inspired theme. Ingredients 1/4 cup olive oil, divided 1/2 teaspoon kosher salt, divided 1 head cauliflower, cut into florets (about […]