Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
This delightfully sweet and spicy mixture of honey and black pepper brighten up the earthy flavors of cauliflower and tempeh in this plant-powered dish. High in blood pressure balancing potassium and Vitamin C, cauliflower is a great low-carb choice for bulking up vegetarian dinners. Tempeh is less processed than its soybean cousin, tofu; look for […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Ingredients 1/2 pound peeled and deveined shrimp 1 teaspoon grated peeled fresh ginger 1/4 teaspoon crushed red pepper 2 teaspoons dark sesame oil 1/3 cup chopped red bell pepper 1/2 cup sliced green onions 1 tablespoon bottled minced garlic 4 cups riced cauliflower 1 large egg, lightly beaten 2 tablespoons liquid aminos 1 tablespoon water […]
Ingredients 2 cups small fresh cauliflower florets (about 1 [10-ounce] package) 1/2 cup extra-virgin olive oil, divided 1 cup diced celery 1 cup diced red onion 2 garlic cloves, minced 1/3 cup white wine vinegar 1 tablespoon honey 2 (15.5-ounce) cans cannellini beans, rinsed and drained 1 (7-ounce) jar pitted kalamata olives, halved 2 tablespoons […]
Ingredients 1 small head cauliflower, cored, cut into small florets 2 tablespoons honey 2 tablespoons hot sauce such as sriracha 1/4 cup low-sodium chicken broth 1 teaspoon cornstarch 3 tablespoons soy sauce 3 tablespoons rice vinegar 3 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts or thighs, cut into strips 2 cloves garlic, finely […]