Slow Cooker Jambalaya Ingredients 1 (14.5-ounce) can diced tomatoes 1 (14.5-ounce) can beef broth 1 (8-ounce) can tomato paste 2 bay leaves 2 teaspoons dried basil 1 1/2 teaspoons dried oregano 1/2 teaspoon Tony Chachere’s Creole Seasoning 1/2 teaspoon Tabasco sauce 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon black […]
INGREDIENTS For the Marinade: 2 Tbsp olive oil Juice of half a lime 1 clove garlic, minced 1 tsp. chili powder ½ tsp. cumin ½ tsp. dried oregano ½ tsp. salt Pinch of cayenne pepper (optional) 2 Tbsp cilantro, chopped For the Chicken: 3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick ½ […]
INGREDIENTS: 3 tablespoons olive oil, divided 2 boneless skinless chicken breasts, cut into bite-sized pieces 1 pound andouille sausage, thinly sliced into rounds 3 small bell peppers, cored and diced (I used a yellow, red and green bell pepper) 2 ribs celery, diced 1 jalapeño pepper, seeded and finely chopped 1 white onion, diced 4 cloves garlic, peeled […]
To get wide, even strips from all sides, slightly rotate the cucumber and carrot after you remove each ribbon with a vegetable peeler. Thinly slice the slender cores and add to the salad for more crunch. Ingredients 1 large navel orange 2 tablespoons extra-virgin olive oil 2 tablespoons rice vinegar 1/4 teaspoon kosher salt 1/8 […]
This healthy mushroom soup is one of the heartiest bowls you’ll serve this season—it all comes together in one pot with a handful of spices and warm potatoes. Pro tip: soak your mushrooms in water overnight for best results. Ingredients 2 ounces dried porcini mushrooms 3 tablespoons canola oil 1 pound sliced fresh button mushrooms […]
Ingredients 2 green tea bags 2 teaspoons honey, divided 4 mint leaves 2 cups water 2 tablespoons minced ginger (with skins on) 1/8 teaspoon cayenne pepper (optional) How to Make It Divide green tea bags, honey, and mint leaves into two glasses. In a small sauce pot, bring water, ginger, and cayenne to a rolling […]
Ingredients Serves 12 Choose your zip, pick favorite stores 2 cup extra-sharp cheddar cheese, shredded 8 oz cream cheese, softened 1⁄2 cup mayonnaise 1⁄4 tsp garlic powder 1⁄4 tsp ground cayenne pepper, optional 1⁄4 tsp onion powder 1 jalapeno pepper, seeded and minced, optional 1 jar (4 ounce) diced pimentos, drained 1 salt, to taste […]