Filled with garlic, cream cheese, and bacon, these stuffed jalapeños are a must-serve appetizer at your next party. Take our word for it. Ingredients 2 slices cooked and crumbled center-cut bacon 1 ounce 1/3-less-fat cream cheese 1/4 cup plain nonfat Greek yogurt 2 tablespoons shredded extra-sharp cheddar cheese 2 tablespoons minced green onions 1 small garlic […]
Black beans and cheddar make for a southwestern-inspired hearty omelet filling, but feel free to vary this recipe by using kidney beans or Monterey Jack cheese instead. Ingredients 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 4 large egg whites 1 large egg 1/2 cup canned black beans, rinsed and drained 1/4 cup chopped green […]
These vegetarian enchiladas are comforting and so, so easy. The Beyond meat adds a richness to the filling, while the sauce adds great warm spice and tang. For a gluten-free version of this recipe, use corn tortillas. Ingredients 2 teaspoons olive oil 1 cup diced bell pepper (from 1 bell pepper) 3/4 cup diced yellow […]
Cheddar ‘n’ Apple Cinnamon-Raisin Toast adds a tasty crunch to your morning breafast. Ingredients 3/4 ounce shredded sharp cheddar cheese 1 slice cinnamon-raisin bread, toasted Thinly sliced Granny Smith apple Nutritional Information How to Make It Melt cheese over toasted cinnamon-raisin bread. Top with thinly sliced apple How many pounds have you lost this […]
Ingredients 2 1/4 cups all-purpose baking mix (such as Bisquick) 1 tablespoon light brown sugar 2/3 cup plus 2 Tbsp. whole Ingredients 2 1/4 cups all-purpose baking mix (such as Bisquick) 1 tablespoon light brown sugar 2/3 cup plus 2 Tbsp. whole buttermilk 4 ounces Cheddar cheese, shredded (about 1 cup) 4 thick-cut bacon slices, […]
Ingredients 2 (3 1/2-ounce) bags boil-in-bag brown rice 1 tablespoon olive oil 1 small onion, finely chopped (about 1 cup) 8 ounces presliced button mushrooms 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 (12-ounce) bag microwave-in-bag fresh broccoli florets 1 1/2 cups […]
Ingredients 1 pound breakfast sausage, casing removed 2 tablespoons butter 6 large eggs, beaten ½ teaspoon kosher salt, regular is fine too ¼ teaspoon black pepper, freshly ground if you have it 3 10-inch flour tortillas 1 package shredded sharp cheddar cheese Hot sauce, optional but strongly suggested How to Make It Step 1 Heat […]
Ingredients 1 teaspoon canola oil 12 ounces turkey breakfast sausage 2 cups 1% low-fat milk 2 cups egg substitute 1 teaspoon dry mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/4 teaspoon ground red pepper 3 large eggs 16 (1-ounce) slices white bread 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese […]
the traditional pimiento cheese recipes call for the classic Southern spread served on toast or in a simple sandwich. By stuffing the tangy pimento cheese spread into chicken breasts, you dress up a classic recipe without adding much work at all. The impressive-looking results of stuffed chicken breasts belie the ease of preparation. You can stuff […]
INGREDIENTS Red Onion – 1, chopped. Garlic Cloves – 4, minced. Red Bell Pepper – 1, chopped. Baby Carrots – 1 cup, sliced. Tomatoes – 4 cups, chopped. Black Beans – 2 (15oz) cans, rinsed and drained. Brown Lentils – 1 cup, dry. Quinoa – ½ cup, uncooked. Corn – 1 cup, frozen. Vegetable Broth […]