Ingredients 4 cups water 2 bay leaves 9 ounces skinless, boneless chicken breast 1/4 cup plain 2% reduced-fat Greek yogurt 1 tablespoon olive oil 1 1/2 teaspoons fresh thyme leaves 1 teaspoon grated lemon rind 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons slivered red onion How to Make It Step 1 Bring […]
A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes. Ingredients Cooking spray 8 ounces small Yukon gold potatoes (about 1 inch) 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon whole-grain mustard 1 tablespoon minced fresh tarragon 1 […]
Go ahead and flag this recipe—it’s sure to become a family favorite. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice […]
Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives. Ingredients Cooking spray 1 cup thinly sliced onion 5 garlic cloves, minced 2 cups shredded cooked chicken breast 1 […]
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce. Ingredients 2 small lemons, cut into thin rounds 1 1/2 teaspoons sugar 4 […]
Prep: 14 minutes Marinate: 1 hour Cook: 10 minutes Ingredients 4 (4-ounce) skinned, boned chicken breast halves 1/2 cup reduced-fat Caesar dressing, divided 2 cups cubed French bread Olive oil-flavored vegetable cooking spray 6 cups torn romaine lettuce 1 cup sliced cucumber 2 medium tomatoes, each cut into 8 wedges 2 tablespoons freshly grated Parmesan […]
A weekday dinner gets very easy and very tasty with this standout Chicken and Prosciutto Salad with Arugula and Asiago. Ingredients 2 (1-ounce) slices sourdough bread, cut into 1/2-inch cubes Cooking spray 1/2 teaspoon dried basil 1/8 teaspoon garlic powder 3 tablespoons extra-virgin olive oil, divided 2 ounces very thin slices prosciutto, chopped 2 tablespoons […]
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you’re a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you. In just under 45 minutes, you can turn the quintessential ingredients for chicken and dumplings—celery, carrots, […]
Spice up sandwich night with this recipe for a hearty and healthy chicken-filled panini. If you’re a fan of spicy chicken wings, you’re in luck. We make a homemade “wing sauce” with hot sauce, butter, and vinegar. After the chicken breast halves are cooked, they get tossed in the sauce for ultimate flavor impact. We […]
Instead of using pimiento cheese as a sandwich filling, try using it as a filling for skillet-cooked chicken breasts. The traditional pimiento cheese recipes call for the classic Southern spread served on toast or in a simple sandwich. By stuffing the tangy pimento cheese spread into chicken breasts, you dress up a classic recipe without adding […]