Tag: chicken broth

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Chicken Piccata with Pasta & Mushrooms

Ingredients 3 teaspoons extra-virgin olive oil, divided 1/3 cup all-purpose flour, divided 2 cups reduced-sodium chicken broth ½ cup white wine 2 tablespoons lemon juice ¼ cup chopped fresh parsley 2 tablespoons capers, rinsed 2 teaspoons butter 6 ounces whole-wheat angel hair pasta 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chicken cutlets, […]

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Chicken Burrito Bowl

Boneless, skinless chicken thighs Chipotle peppers in adobo sauce Garlic Olive oil Honey Lime juice Ground cumin Garlic powder Onion powder Kosher salt Water Red onion Green, red, and yellow bell peppers Dried oregano Black pepper Long grain white rice Unsalted butter Freshly chopped cilantro Zest of lime Black beans Monterey Jack cheese Pico de […]

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CHICKEN ENCHILADA SOUP

INGREDIENTS ▢ 3 tablespoons olive oil ▢ 1 medium white onion, diced ▢ 1 jalapeño pepper diced ▢ 2 cloves garlic, minced ▢ ½ cup masa harina ▢ 2 ¼ cups red enchilada sauce (authentic version, easy 10-minute version, or 2 10-ounce cans of your favorite store-bought sauce) ▢ 3 cups chicken broth ▢ 3 […]

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Tinola (Filipino Ginger-Garlic Chicken Soup)

Ingredients 3 tablespoons canola oil or avocado oil ½ cup chopped yellow onion ¼ cup thinly sliced fresh ginger 6 cloves garlic, minced 1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces 4 cups low-sodium chicken broth 1 ½ cups peeled and cubed green papaya or chayote 2 cups chopped malunggay leaves […]

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Super-Delicious Zuppa Toscana

Ingredients 1 pound bulk mild Italian sausage 1 ¼ teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 medium potatoes, thinly sliced 1 cup heavy cream ¼ bunch fresh spinach, tough stems removed Directions Cook Italian […]

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The Best Thai Coconut Soup

This Thai coconut soup is full of authentic, bold, and delicious Thai flavors. This is the best Thai soup recipe out there — you won’t be disappointed with this one! Serve over steamed rice. You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make […]

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Shrimp and Pepper Stir-Fry

Shrimp and peppers take center stage in this simple but colorful stir-fry with lots of veggies. Serve over steamed rice or rice noodles. Ingredients Sauce: 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper […]

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Garlicky Pasta with Grilled Shrimp & Asparagus

Ingredients 1 pound penne, preferably whole-wheat 2 tablespoons unsalted butter 3 cloves garlic, minced 1 ½ cups low-sodium chicken broth ½ cup heavy cream 2 tablespoons lemon juice, or more to taste ½ teaspoon salt, divided ½ teaspoon ground pepper, divided ⅓ cup grated Romano cheese 1 pound large shrimp (21-30 count), peeled and deveined […]

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Skillet Lemon Chicken & Potatoes with Kale

Ingredients 3 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken thighs, trimmed ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 pound baby Yukon Gold potatoes, halved lengthwise ½ cup low-sodium chicken broth 1 large lemon, sliced and seeds removed 4 cloves garlic, minced 1 tablespoon chopped fresh tarragon 6 cups baby […]

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Roast Chicken with Grapefruit

Ingredients 3 ruby red grapefruit 1 tablespoon kosher salt 1 ½ teaspoons freshly ground black pepper 1 (4 pound) whole chicken fresh parsley sprigs 3 slices thick-cut bacon 1 tablespoon olive oil 1 tablespoon Cognac or brandy 2 tablespoons low-sodium chicken broth 1 teaspoon half-and-half or cream Directions Working over a bowl to collect juice, […]