This fast became a Test Kitchen favorite and our new go-to chicken and dumplings because it’s the easiest gnocchi we’ve ever made. Simply use a zip-top bag to pipe the pillowy mounds straight into the simmering water. Ingredients GNOCCHI 1 cup soft, fresh breadcrumbs 1/2 cup chicken broth 1/4 cup freshly grated Parmesan cheese 2 […]
Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. Ingredients 2 teaspoons paprika 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon crushed red pepper 1/4 teaspoon freshly ground black pepper 1 (1-pound) beef shoulder roast or petite tender roast, trimmed […]
This delightful springtime recipe combines the savory flavors of sautéed zucchini and lemony chicken for a tasty weeknight or weekend meal. Ingredients 1 tablespoon lemon zest 1 tablespoon chopped fresh thyme 1 pound chicken cutlets 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1/2 cup water 1/3 cup uncooked couscous […]
Ingredients 1/4 cup salted butter, divided 2 cups sliced carrots (about 3 small carrots) 1 cup diagonally sliced celery (about 2 stalks) 1 cup chopped yellow onion (about 1 onion) 1/2 cup plus 2 Tbsp. all-purpose flour, divided 3 1/4 cups chicken broth 1 bay leaf 3/4 teaspoon kosher salt, divided 3 cups coarsely shredded […]
This Asian-inspired chicken soup is chock full of meat, vegetables, and delicious spices like lemongrass, ginger, garlic, and fish sauce. Ingredients 3 quarts fat-skimmed chicken broth 2 stalks fresh lemon grass (each 12 to 18 in. long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only) 12 thin (quarter-size) […]
This is the elixir that cures colds, mends broken hearts, and erases bad days. It isn’t elegant, just simple and delicious. You can buy uncooked chicken that’s boned and cut up, though you may need to cut it into smaller pieces. For a heartier version, add hot cooked rice or noodles. Ingredients 1 tablespoon olive […]
3 pounds boneless beef chuck (cut into large, 1½-inch cubes) 1/4 cup oil (plus 1 tablespoon, divided) 4 cloves garlic (minced) 5 shallots (finely chopped) 1 lemongrass (6-inch section of) 3 bay leaves 1/3 cup curry powder (good) 1 teaspoon turmeric 4 cups chicken broth (or water) 4 teaspoons sugar 2 tablespoons tomato paste 2 onions (medium, cut into large chunks) 3 large potatoes (cut into large chunks) […]
INGREDIENTS 1 tbsp. extra-virgin olive oil 1 red onion, finely chopped 1 green Bell Pepper, chopped 1 1/2 lb. ground turkey Kosher salt Freshly ground black pepper 2 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can chopped tomatoes 1 (15-oz.) can black beans, rinsed and drained 1 (15-oz.) can kidney beans, rinsed and drained 1 1/2 […]
INGREDIENTS Kosher salt 1 lb. linguine or spaghetti 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Freshly ground black pepper 2 tsp. Italian seasoning 2 tbsp. butter 1 small red onion, chopped 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large 3/4 c. heavy cream 1/2 c. low-sodium […]
This hearty Middle Eastern-inspired soup is based on a favorite at Garden State Cartthis link opens in a new tab. Look for harissa—a fiery North African condiment incorporating chile peppers, tomatoes, and paprika—in tubes and cans at ethnic grocery stores and specialty shops, or pick it up online herethis link opens in a new tab. […]