Tag: chicken

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Chicken Fajita Cauliflower Rice Bowls 18

INGREDIENTS 1 lb. boneless skinless chicken breasts 3 bell peppers, sliced 1 sweet onion, sliced 2 tbsp. extra-virgin olive oil 2 tsp. chili powder 2 tsp. paprika 2 tsp. ground cumin 1 tsp. garlic powder 1 tsp. kosher salt 24 oz. bag frozen riced cauliflower 1/3 c. freshly chopped cilantro 2 tbsp. lime juice Cheese, […]

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Garlicky Greek Chicken Thighs 19

INGREDIENTS 3 tbsp. extra-virgin olive oil, divided Juice of 1 lemon 3 cloves garlic, minced 1 tsp. dried oregano 1 lb. chicken thighs kosher salt Freshly ground black pepper 1/2 lb. asparagus, ends removed 1 zucchini, sliced into half moons 1 lemon, sliced DIRECTIONS In a large bowl, combine 2 tablespoons olive oil, lemon juice, […]

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Chicken Pot Pie 19

INGREDIENTS FOR THE CRUST 3 c. all-purpose flour, plus more for surface 1 tsp. baking powder 1 tsp. kosher salt 1 c. unsalted butter, cut into 1/2″ pieces 1/2 c. ice water (or more, if needed) FOR THE FILLING 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken) 1/2 c. butter, plus more […]

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Crispy Honey Sesame Chicken 10

INGREDIENTS 2 c. fresh or frozen breaded chicken, cooked according to package instructions and diced 1/3 c. honey 1/3 c. low-sodium soy sauce 1 tbsp. sesame oil 1 tbsp. rice wine vinegar 1 tbsp. light brown sugar 1 clove garlic, minced 1/4 c. sesame seeds DIRECTIONS Prepare chicken according to instructions. Cover chicken tightly to […]

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Chicken Caesar Lettuce Wraps 16

INGREDIENTS FOR CHICKEN 3 boneless skinless chicken breasts 1/2 c. Caesar dressing, plus more for garnish 3 tbsp. olive oil, divided Juice of 1 lemon, divided Kosher salt Freshly ground black pepper FOR LETTUCE WRAPS 9 leaves romaine or butterhead lettuce, for cups 1/2 c. quartered cherry tomatoes 4 strips bacon, cooked and crumbled 1/4 […]

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Collard Wrap Bento Boxes 15

INGREDIENTS 4 tbsp. hummus 1 medium cucumber, peeled and sliced into matchsticks 2 medium carrots, peeled and sliced into matchsticks 1 c. shredded purple cabbage 2 avocados, pitted and sliced 3 oz. shredded chicken or sautéed tofu 4 large collard leaves, ribs removed FOR EACH BENTO BOX 1 c. mixed carrot and celery sticks 1/2 […]

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Garlicky Lemon Mahi Mahi 14

INGREDIENTS 3 tbsp. butter, divided 2 tbsp. extra-virgin olive oil, divided 4 (4-oz.) mahi mahi fillets Kosher salt Freshly ground black pepper 1 lb. asparagus 3 cloves garlic, minced 1/4 tsp. crushed red pepper flakes 1 lemon, sliced Zest and juice of 1 lemon 1 tbsp. freshly chopped parsley, plus more for garnish DIRECTIONS In […]

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California Grilled Chicken 3

INGREDIENTS 3/4 c. balsamic vinegar 1 tsp. garlic powder 2 tbsp. honey 2 tbsp. extra-virgin olive oil 2 tsp. Italian seasoning Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 4 slices mozzarella 4 slices avocado 4 slices tomato 2 tbsp. Freshly sliced basil, for garnish Balsamic glaze, for drizzling DIRECTIONS In a […]

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Instant Pot Fall-Off-The-Bone Chicken 6

INGREDIENTS 1 tbsp. extra-virgin olive oil 1 tbsp. packed brown sugar 1 tbsp. chili powder 1 tbsp. smoked paprika 1 tsp. chopped thyme leaves Kosher salt Freshly ground black pepper 1 whole small chicken (3- to 4-lb.) 2/3 c. low-sodium chicken broth 2 tbsp. chopped parsley DIRECTIONS In a small bowl, whisk together brown sugar, chili […]

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Buffalo Chicken Lettuce Wraps 1

INGREDIENTS 2 tbsp. unsalted butter, melted 1/3 c. hot sauce (such as Frank’s) 1 tbsp. honey 2 c. shredded chicken Kosher salt Freshly ground black pepper 8 large butterhead lettuce leaves 2 stalks celery, chopped 1/2 c. crumbled blue cheese 1/4 c. ranch dressing 1 tbsp. finely chopped chives DIRECTIONS In a large skillet over […]