Tag: chicken

blog post cover

Garlic Chicken

Whole garlic cloves take on a mild flavor when simmered with chicken in a simple white wine-mustard sauce. Serve this garlic chicken recipe with smashed potatoes and sautéed green beans. Ingredients 2 heads garlic, cloves separated 8 chicken drumsticks (about 2 1/2 pounds), skin removed, trimmed ½ teaspoon salt, divided ¼ teaspoon freshly ground pepper […]

blog post cover

Meal-Prep Chili-Lime Chicken Bowls

Ingredients 1 cup cooked quinoa   1 cup cooked brown rice   1 pound cooked Chili-Lime Chicken (see Associated recipe)   1 cup julienned jicama   1 cup frozen corn, thawed   1 cup pico de gallo   1 avocado, diced   ½ cup chopped fresh cilantro   Lime wedges   Hot sauce, such as […]

blog post cover

Chicken, Apple, and Butternut Squash Stew

Ingredients 2 pounds boneless, skinless chicken thighs, cut into 1-in. pieces 1 1/4 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 1 1/2 cups chopped onion 2 tablespoons chopped fresh sage 1 tablespoon minced peeled fresh ginger 3 cups cubed peeled butternut squash 1 cup diced peeled […]

blog post cover

Apricot-Sage Chicken with Carrots

Ingredients 1 tablespoon olive oil 4 (4-oz.) skinless, boneless chicken thighs 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1/2 cup unsalted chicken stock 1/4 cup apricot preserves 1 tablespoon Dijon mustard 2 cups thinly diagonally sliced carrots 4 teaspoons finely chopped fresh sage, divided 1 tablespoon thinly sliced garlic 2 tablespoon unsalted […]

blog post cover

Ingredients 3/4 cup dark Mexican beer 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 3 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut across grain into 1/2-inch-thick strips 1 cup sliced onion 1 orange bell pepper, seeded and sliced 1 yellow bell […]

blog post cover

Matzo Ball Soup

Ingredients FOR THE CHICKEN SOUP 2 tbsp. extra-virgin olive oil 1 onion, quartered 2 carrots, cut into approx. 4″ pieces 4 stalks celery, cut into approx. 4″ pieces 1 turnip, quartered 1 parsnip, cut into approx. 4″ pieces 1 whole chicken, about 2 1/2 to 3 lb. 6 c. (48-oz.) homemade chicken broth 4 sprigs […]

blog post cover

Easy Chicken Gyros with French Fries and Tzatziki Sauce

Ingredients Marinade: 2 tablespoons yogurt (regular or Greek) 2 tablespoons EACH: olive oil and lemon juice 1 teaspoons EACH: onion powder, ground coriander, sweet paprika, and dried oregano 1½ teaspoon EACH: garlic powder and dried thyme 1 teaspoon salt and ½ teaspoon black pepper 1½ lbs. chicken tenders (see notes) Tzatziki Sauce: 1 cup Greek […]

blog post cover

Crispy Sticky Honey Garlic Chicken

Ingredients 4 large chicken cutlets (about 1 ¼ pound of chicken) ¼ cup EACH: all-purpose flour AND cornstarch (plus more) ½ teaspoon EACH: garlic powder AND smoked paprika 1 ¼ teaspoon salt + ¼ teaspoon pepper 1 egg + 1 tablespoon water (whisked together) 2 tablespoons EACH: cold butter AND low sodium soy sauce 1 […]

blog post cover

Baked Split Chicken Breast

Ingredients 2 large bone-in chicken breast halves with skin ¼ cup extra-virgin olive oil ½ teaspoon garlic, minced ½ teaspoon coarse sea salt ½ teaspoon cracked black pepper ¼ teaspoon dried rosemary ¼ teaspoon dried basil Directions Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken […]

blog post cover

Cold Peanut Soba Noodles with Chicken

Ingredients Deselect All 12 ounces soba 1 cup frozen shelled edamame 1/2 cup peanut butter 2 tablespoons rice vinegar (not seasoned) 1 tablespoon soy sauce 2 teaspoons grated peeled ginger 1 teaspoon sesame oil 1 teaspoon Asian chili sauce (such as Sriracha or sambal oelek) Kosher salt 1 cup shredded rotisserie chicken 1 cup diced […]