Ingredients 2 pieces chicken breasts 1 envelope chicken gravy mix 1 can cream of chicken soup GET INGREDIENTSPowered by Chicory How to Make It Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice. How many pounds […]
This is one of my standby camping meals (when in the trailer and can use my crockpot). I love it because it is so simple and it seems to be the top request from my camping buddies. It’s easy to modify as well so add/remove ingredients as you feel fit, it comes out like a […]
It just doesn’t get easier than 5 ingredients in the crock pot. The result? Tender, flavorful chicken that totally beats take-out. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion. Ingredients 1 pound diced chicken 1/2 cup teriyaki sauce 1 cup chicken broth 1/3 cup brown sugar […]
Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 cup chopped onion 3 garlic cloves, minced 1 red bell pepper, chopped 1 jalapeño, seeded and minced 1 tablespoon chili powder 1 […]
Ground chicken is a lighter, leaner alternative to ground beef. We especially like combining it with herbs and spices and forming patties as a quick healthier option if you’re looking for a lighter hamburger-style meal. You can serve chicken patties in the place of a hamburger or chicken breast in classic sandwiches. Make smaller patties, […]
Finely chopping chicken parts for stock, you can speed up flavor extraction. With young, tender chicken carcasses or wings (like the ones in supermarkets), you can do the job in a food processor. Pretty? No. Fast? Absolutely. And while stocks are traditionally cooked at a very low simmer (around 175° to 180°) to keep them […]
Fluffy herb-flecked dumplings, tender vegetables, and rich dark-meat chicken combine in this soul-satisfying classic. Garnish with parsley sprigs, if desired. Ingredients Cooking spray 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces 3/4 cup (1/4-inch) diagonally cut celery 1/2 cup (1/4-inch) diagonally cut carrot 1/2 cup chopped onion 1/8 teaspoon dried thyme 3 parsley […]
A three-minute dip into a pungent cilantro-lime marinade is all that’s needed to deliver big flavor to chicken breasts. Serve with saffron rice. Ingredients Chicken: 2 tablespoons minced fresh cilantro 2 1/2 tablespoons fresh lime juice 1 1/2 tablespoons olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt Cooking spray Salsa: 1 […]
Kalamata and picholine olives add salty savor. Serve over couscous, with dressed greens on the side. Ingredients The 5 ingredients: 4 (6-ounce) skinless, boneless chicken breast halves 1 cup multicolored cherry or grape tomatoes, halved 3 tablespoons oil and vinegar dressing, divided 20 olives, halved 1/2 cup (2 ounces) crumbled feta cheese How to Make […]
Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this entrée with a simple rice pilaf. Ingredients 3 tablespoons low-sodium soy sauce, divided 2 tablespoons dry sherry 4 teaspoons cornstarch, divided 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 cup fat-free, less-sodium chicken broth […]