Ingredients 12 bone-in, skinless chicken thighs (about 2 1/4 lb.) 1 tablespoon apple cider vinegar ¼ teaspoon black pepper 2 teaspoons dried oregano, divided 1 ¼ teaspoons kosher salt, divided 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 large red bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 1 large green bell pepper, […]
DirectionsIngredients bookmarksSAVE TO MY RECIPES 1 lb. sirloin steak, cut into 1 1/2″ cubes 1/2 tsp. dried oregano 1/4 tsp. crushed red pepper flakes 7 tbsp. extra-virgin olive oil, divided 2 tbsp. fresh lemon juice, divided 3 tsp. grated garlic, divided Kosher salt 1/4 c. smooth tahini 1 tsp. honey Freshly ground black pepper 8 […]
Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth. Ingredients 2 pounds large shrimp (peeled and deveined) 2 tablespoons olive oil 1 cup diced carrot 1 cup diced onion 1 tablespoon chopped garlic 1 bay leaf 2 teaspoons salt 1/2 teaspoon […]
Pollo Guisado (Stewed Chicken) in a flavorful broth of sofrito and tomato. This Puerto Rican chicken dish is simmered until fall off the bone tender and is best served over rice to soak up that delicious sauce! Ingredients For the chicken: 1 tablespoon vegetable oil 3 pounds bone-in chicken thighs and/or legs 1 tablespoon adobo […]
Ingredients 3½-4 pounds chicken (skin-on, spatchcocked) ½ red bell pepper, roughly chopped ¼ of large onion, roughly chopped (red, yellow, or white) ⅓ cup parsley and cilantro (combined, or use one or the other) 6 cloves garlic 1 ½ teaspoons smoked paprika 3 1/2 teaspoons kosher salt, divided 4-8 dried Birds Eye chilies ½ teaspoon […]
Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 pound flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces 1 14-ounce can diced tomatoes 1 Anaheim or poblano chile pepper, chopped ¼ cup packed chopped fresh cilantro 2 tablespoons sliced pimento-stuffed green […]
Ingredients 3 tablespoons olive oil, divided 1 cup diced onion 3 cloves garlic, minced 1 jalapeno pepper, minced, plus more for garnish (optional) 1 teaspoon dried oregano 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1/4 cup dry white wine (such as Chenin Blanc) 1 (14.5-oz.) can fire-roasted diced tomatoes, undrained 1/2 cup roughly […]
Ingredients 1 tablespoon smoked paprika 1 teaspoon ground pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme ½ teaspoon salt ½ teaspoon cayenne pepper 4 (5 ounce) boneless, skinless red snapper fillets 1 tablespoon extra-virgin olive oil Lemon wedges Directions Preheat grill to medium-high (400 degrees-450 degrees […]
Ingredients 4 large bell peppers (about 2 pounds) 2 cups small cauliflower florets 2 tablespoons extra-virgin olive oil, divided Pinch of salt plus 1/2 teaspoon, divided Pinch of ground pepper plus 1/4 teaspoon, divided ½ cup chopped onion 1 pound lean ground beef 2 cloves garlic, minced […]
Ingredients 12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy’s) 3 cups fat-free, less-sodium chicken broth ½ cup uncooked small seashell pasta 2 cups coarsely chopped zucchini (about 2 small zucchini) 1 (14.5-ounce) can stewed tomatoes, undrained 1 teaspoon dried basil 1 teaspoon dried oregano […]