Despite their complete lack of meat, these “meat” balls taste just like the classic Italian ones. The texture is pleasant, the inside is moist and super tender, and the outside has a flavorful toasted feel from caramelizing in the oven. Ingredients 3 tablespoons half-and-half 2 tablespoons grated Parmesan cheese 2 tablespoons finely chopped yellow onion […]
Ingredients 6 oz. jumbo pasta shells (half a box) 8 oz. boneless, skinless chicken cutlets, thinly sliced salt and pepper ¼ cup all-purpose flour 1 Tbsp. vegetable oil, divided 3 oz. pancetta, cut into ½-in. pieces 8 oz. white mushrooms, chopped into ½-in. pieces 2 large shallots, minced 1 Tbsp. tomato paste 2 large garlic […]
INGREDIENTS FOR THE EGGPLANT 1/2 c. extra-virgin olive oil 1 tsp. dried oregano 1/4 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 2 large eggplants, sliced into 1/4″ rounds 1/4 c. crumbled feta 2 tbsp. freshly chopped parsley Juice of 1/2 lemon FOR THE TAHINI DRESSING 1/3 c. tahini Juice of 1 […]
Ingredients 8 lamb chops Depending on their size, serve 1-2 per person 2 tbsp olive oil juice of 1 lemon, approximately 3-4 tablespoons 2-3 tsp dried oregano 1 tsp chilli/red pepper flakes 2 tsp thyme leaves 4 garlic cloves crushed 1 tsp salt pepper to taste Instructions Pre-heat a cast-iron/stainless steel pan over high heat. […]
INGREDIENTS FOR THE SALAD 1 pt. grape or cherry tomatoes, halved 1 cucumber, thinly sliced into half moons 1 c. halved kalamata olives 1/2 red onion, thinly sliced 3/4 c. crumbled feta FOR THE DRESSING 2 tbsp. red wine vinegar Juice of 1/2 a lemon 1 tsp. dried oregano kosher salt Freshly ground black pepper […]
Think of posole as chili’s brothier, lighter cousin, a Mexican version of chicken soup. Posole is also another name for the hominy, or rehydrated dried corn, that goes in the dish. Starchy, slightly chewy hominy will hold up during the long simmer while the onion and poblano pepper release their flavor into the stock and […]
A panful of char-roasted fresh green peppers gives Colorado chili its distinctive hue. You can sub sweet green bell peppers for Cubanelles if you prefer. Look for masa harina–the traditional thickener in this chili–in the supermarket’s international aisle or at Latin markets. Serve with brown rice, if desired. Ingredients 6 large Cubanelle or green bell […]
This easy dish is perfect for a casual get-together with friends. Inspired by arroz con pollo, it is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers. If using saffron, deploy it sparingly; those tiny threads bring subtle flavor and a little color to the […]
INGREDIENTS 2 zucchini, sliced very thinly into coins 1 tbsp. extra-virgin olive oil 1 tbsp. ranch seasoning 1 tsp. dried oregano Kosher salt Freshly ground black pepper DIRECTIONS Preheat oven to 225°. Grease a large baking sheet with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini […]
INGREDIENTS 3 pound spaghetti squash ¼ cup olive oil, divided 1 pound ground turkey ½ cup carrots, ⅛-inch dice ½ cup yellow onion, finely chopped 1 teaspoon minced garlic 1 cup sliced brown mushrooms 3 tablespoons tomato paste 28 ounces canned crushed tomatoes ¼ teaspoon dried oregano 1 teaspoon kosher salt ¼ teaspoon black pepper […]