Just a hint of char on the asparagus adds fantastic complexity to this simple 5-ingredient spring salad. Look for medium stalks rather than pencil-thin ones—those would char and dry out too quickly. A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying. Whole-milk Greek […]
Ingredients 4 teaspoons extra-virgin olive oil, divided 1 cup thinly sliced shallots, divided 1 (8-ounce) package presliced cremini mushrooms 2 tablespoons dry white wine 1/2 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt 8 teaspoons refrigerated pesto 4 (1 1/2-ounce) slices multigrain bread 2 ounces grated fresh Parmigiano-Reggiano cheese (about 1/2 cup) 4 […]
It might seem like scientists and other experts have all tried pretty much everything they can to eradicate pesky mosquitoes from the planet. But now, to fight Zika and other kinds of viruses carried by them, a new team of researchers based out of South Miami has decided to simply go after their progeny. According to […]
A nine-foot tapeworm was removed from a man’s rectum in Singapore, according to a report by the Daily Mail Online. The unnamed man did not know that a tapeworm was growing inside his intestine because there were no symptoms of having a tapeworm, such as severe abdominal pain. Experts at the Department of Microbiology of […]
Ingredients 1 large (about 4-inch) acorn squash 2 teaspoons olive oil 3/8 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper Cooking spray 4 large eggs 1/2 teaspoon fresh thyme leaves 2 slices bacon, cooked and crumbled How to Make It Step 1 Preheat oven to 425°. Step 2 Trim off about 1/2 inch from […]
Is there any time of day when a pancake isn’t welcome at the table? These sweet and savory cakes are a sumptuous choice for breakfast, dinner, or a quick snack on the go. Dried chorizo adds a welcomed hit of richness and spicy, smoky flavor. Supercharged with whole grains, crowned with a fried egg, and […]
Fried Egg and Rye Breakfast Salad I love, love, love rye bread here; it’s so flavorful on its own and really adds a special lift to this salad. Don’t have rye bread on hand? No problem—just use what you do have. Whatever you choose, you can make the toasted breadcrumbs up to two days ahead; […]
Ingredients 2 1/2 cups (1/2-in.) diced peeled sweet potatoes 4 tablespoons water, divided 2 1/2 tablespoons extra-virgin olive oil, divided 5 ounces reduced-sodium ham (such as Boar’s Head), diced 1 1/2 cups finely chopped leeks 1 cup chopped red bell pepper 1/2 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt, divided 1/3 cup […]
Ingredients Meat loaf: 1 large red bell pepper 1 large green bell pepper 2 pounds cremini mushrooms, coarsely chopped 1 tablespoon olive oil 1 cup 1/2-inch asparagus pieces 1/2 cup chopped red onion 1 cup panko (Japanese breadcrumbs) 1 cup chopped walnuts, toasted 2 tablespoons chopped fresh basil 1 tablespoon ketchup 1 teaspoon Dijon mustard […]
Ingredients 4 large eggs in shells 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 tablespoon extra-virgin olive oil 12 ounces medium asparagus, trimmed 1/4 cup plain whole-milk Greek yogurt 1 tablespoon fresh lemon juice 1 tablespoon water 1 (5-oz.) pkg. baby arugula NUTRITION INFORMATION calories 148 fat 10.1 g satfat 3.3 g […]