Ingredients 1/4 cup extra-virgin olive oil 4 oil-packed anchovy fillets, drained 2 garlic cloves, minced 1/4 teaspoon crushed red pepper 8 cups cauliflower florets (about 1 large head) Cooking spray 2 tablespoons minced fresh flat-leaf parsley 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt How to Make It Step 1 Preheat oven to 450°. […]
Ingredients Pepper sauce: 4 red bell peppers 1/2 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon caraway seeds 1/2 teaspoon crushed red pepper Couscous: 1 cup water 1 cup fat-free, lower-sodium chicken broth […]
INGREDIENTS 2 1/2 tbsp. extra-virgin olive oil, divided 2 tbsp. butter 3 cloves garlic, minced Pinch crushed red pepper flakes, plus more for garnish 1 1/2 lb. large shrimp, peeled and deveined kosher salt Freshly ground black pepper Juice and zest of 1 lemon 1 large store-bought flatbread 2 c. shredded mozzarella Chopped fresh parsley, […]
INGREDIENTS 3 tbsp. butter, divided 2 tbsp. extra-virgin olive oil, divided 4 (4-oz.) mahi mahi fillets Kosher salt Freshly ground black pepper 1 lb. asparagus 3 cloves garlic, minced 1/4 tsp. crushed red pepper flakes 1 lemon, sliced Zest and juice of 1 lemon 1 tbsp. freshly chopped parsley, plus more for garnish DIRECTIONS In […]
INGREDIENTS 2 lb. asparagus, stalks trimmed 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper DIRECTIONS Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper. Grill, turning occasionally, until tender and charred, 3 to 4 minutes. How many pounds have you […]
INGREDIENTS FOR DRESSING 6 tbsp. extra-virgin olive oil 2 tbsp. lemon juice Kosher salt Freshly ground black pepper 4 c. arugula Shaved Parmesan, for garnish DIRECTIONS Make dressing: In a medium bowl, whisk together olive oil and lemon juice, then season with salt and pepper. In a large bowl, lightly dress arugula, then top with Parmesan. […]
INGREDIENTS 1/4 c. plus 1 tablespoon extra-virgin olive oil, divided Juice of 3 limes 2 tbsp. chopped fresh cilantro 1/2 tsp. ground cumin 1 tsp. honey kosher salt Freshly ground black pepper 1 lb. large raw shrimp, peeled and deveined 1 large head of romaine, cored and chopped 1 c. cherry tomatoes, halved 1 c. […]
INGREDIENTS 1 lb. large scallops Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 2 tbsp. butter, cut into pieces 2 tbsp. freshly chopped parsley Lemon wedges, for serving DIRECTIONS In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. […]
INGREDIENTS 1 (14.75-oz.) can salmon, drained 2 green onions, thinly sliced 1 tbsp. Chopped fresh dill 1/2 c. panko breadcrumbs 1/4 c. Mayonnaise 1 tbsp. freshly squeezed lemon juice 1 tbsp. Dijon mustard 1 large egg, beaten kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, plus more as needed Baby spinach, for […]
INGREDIENTS 3 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 4 4-oz. mahi mahi fillets kosher salt Freshly ground black pepper 3 cloves garlic, minced Zest and juice of 1 lemon 1 tbsp. freshly chopped parsley, plus more for garnish DIRECTIONS In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. […]