Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]
Pounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories. Ingredients ¼ cup sour cream 2 tablespoons dill pickle relish 2 tablespoons chopped fresh dill, plus more for garnish 4 boneless pork loin chops (about […]
Ingredients 1 tablespoon extra-virgin olive oil 1 pound chicken cutlets ⅛ teaspoon salt ¼ teaspoon ground pepper ¼ cup heavy cream 3 tablespoons lemon juice 4 teaspoons cornstarch 1 cup unsalted chicken broth 1 (14 ounce) can artichoke hearts, rinsed and chopped 1 tablespoon chopped fresh dill Directions Heat oil in a large skillet over […]
Ingredients Tzatziki: ½ cup grated persian cucumbers ¼ teaspoon kosher salt 1 cup Greek yogurt 1-2 tablespoons lemon juice 1-2 cloves garlic, pressed or grated 1 teaspoon fresh dill weed Chicken: 1 pound boneless skinless chicken breasts (or thighs) ½ teaspoon EACH: kosher salt AND black pepper ¼ teaspoon smoked paprika 1 teaspoon EACH: fresh […]
Ingredients 2 large egg whites, lightly beaten 1 cup panko (Japanese breadcrumbs) ½ teaspoon paprika ¾ teaspoon onion powder ¾ teaspoon garlic powder 4 (6-ounce) skinless cod fillets 1 teaspoon black pepper ⅜ teaspoon salt Cooking spray ¼ cup canola mayonnaise (such as Hellmann’s) 2 tablespoons finely chopped dill pickle 1 teaspoon fresh lemon juice […]
Ingredients 2 tablespoons lemon juice 1 tablespoon nonpareil capers, rinsed and chopped 1 tablespoon finely chopped shallot ¼ teaspoon salt ¼ teaspoon ground pepper 1 (15 ounce) can no-salt-added chickpeas, rinsed 1 (6.7 ounce) jar oil-packed tuna, drained 1 cup halved cherry tomatoes 1 cup thinly sliced English cucumber ½ cup crumbled feta cheese 2 […]
Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]
Ingredients 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) Salt & freshly ground pepper, to taste 3 teaspoons extra-virgin olive oil, or canola oil, divided ¼ cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons chopped fresh dill, divided […]
Ingredients 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) Salt & freshly ground pepper, to taste 3 teaspoons extra-virgin olive oil, or canola oil, divided ¼ cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons chopped fresh dill, divided 1 tablespoon lemon juice Directions Season chicken […]
Ingredients 5 romaine lettuce leaves, torn into bite size pieces 5 radishes, chopped 2 fresh tomatoes, chopped 2 green onion, minced 1 small jicama, peeled and julienned 1 cucumber, peeled and chopped 1 red bell pepper, chopped 2 tablespoons olive oil 1 ½ tablespoons lemon juice 1 tablespoon pomegranate juice 1 ½ teaspoons water 1 […]