Ingredients 1/4 cup toasted walnuts, divided 2 1/2 tablespoons extra-virgin olive oil, divided 1 ounce grated fresh Parmigiano-Reggiano cheese (about 1/4 cup), divided 1 1/2 tablespoons fresh lemon juice 1 tablespoon white balsamic vinegar 2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon water 1 teaspoon minced fresh garlic 1/2 teaspoon kosher salt, divided 4 […]
Ingredients 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon sugar 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 4 cups torn kale leaves 2 cups torn Swiss chard leaves 4 teaspoons unsalted pumpkinseed kernels 1/4 cup sliced green onions (about 2) 1 ounce shaved pecorino Romano How to Make It […]
Ingredients 1 bunch green onions, trimmed 1 teaspoon olive oil 1/8 teaspoon kosher salt 2 cups fresh corn kernels 2 tablespoons minced shallots 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1 teaspoon white wine vinegar 1/4 teaspoon kosher salt 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh tarragon How to Make It […]
Ingredients 2 pounds baby eggplant, trimmed and peeled (about 7) Cooking spray 1/4 cup extra-virgin oil, divided 1/4 cup tahini (sesame seed paste) 3 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons chopped fresh oregano, divided 1 tablespoon finely chopped fresh flat-leaf parsley 1 teaspoon sugar 3/4 teaspoon kosher salt 2 garlic cloves How to […]
Ingredients 1 1/2 pounds sugar snap peas, trimmed and strings removed 6 ears summer corn with husks 1 cup very thinly sliced green onions 7 tablespoons olive oil 1/4 cup fresh lemon juice 3 tablespoons minced fresh dill 3 tablespoons white vinegar 1 tablespoon sugar 1 1/4 teaspoons sea salt 1 teaspoon black pepper 1 […]
Ingredients Dressing: 6 tablespoons fresh lemon juice 3 tablespoons balsamic vinegar 2 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt 2 garlic cloves, minced Vegetables: 3 plum tomatoes, halved 2 red bell peppers, quartered and seeded 2 yellow bell peppers, quartered and seeded 2 zucchini, cut lengthwise into 1/2-inch-thick slices 1 red onion, cut into […]
Ingredients 1 cup plain fat-free Greek yogurt 1/2 cup reduced-fat mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 1/2 teaspoon hot pepper sauce (such as Tabasco) 3 canned anchovy fillets 1 garlic clove, minced 2/3 cup fresh parsley leaves 1/4 cup fresh tarragon leaves 1/4 cup chopped fresh chives 1/4 cup fresh chervil […]
Ingredients 1 1/2 pounds zucchini 8 teaspoons olive oil, divided 2 garlic cloves, chopped 2 tablespoons water 1 cup fresh flat-leaf parsley leaves 1/3 cup slivered almonds, toasted 1/4 cup fresh mint leaves 1/2 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/3 ounces Parmesan […]
Ingredients Cooking spray 12 mini sweet bell peppers, halved lengthwise and seeded 1/4 cup finely chopped celery 1 1/2 teaspoons grated lemon rind 2 tablespoons fresh lemon juice 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 8 ounces lump crabmeat, shell pieces removed 3 ounces whipped cream cheese, softened 1 tablespoon minced fresh […]
Ingredients 2 pounds baby eggplant, trimmed and peeled (about 7) Cooking spray 1/4 cup extra-virgin oil, divided 1/4 cup tahini (sesame seed paste) 3 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons chopped fresh oregano, divided 1 tablespoon finely chopped fresh flat-leaf parsley 1 teaspoon sugar 3/4 teaspoon kosher salt 2 garlic cloves How to […]