Ingredients 3 teaspoons extra-virgin olive oil, divided 1/3 cup all-purpose flour, divided 2 cups reduced-sodium chicken broth ½ cup white wine 2 tablespoons lemon juice ¼ cup chopped fresh parsley 2 tablespoons capers, rinsed 2 teaspoons butter 6 ounces whole-wheat angel hair pasta 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chicken cutlets, […]
Ingredients 1 ¼ pounds boneless, skinless chicken breasts, trimmed ½ teaspoon salt ¼ teaspoon ground pepper 2 tablespoons extra-virgin olive oil 1 medium shallot, minced 3 cloves garlic, minced 2 teaspoons all-purpose flour ½ cup low-sodium chicken broth ½ cup dry white wine 2 tablespoons lemon juice 1 tablespoon butter 1 tablespoon capers, rinsed 2 […]
Ingredients 1 tablespoon vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste 1 (14 ounce) can beef broth 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter 3 sprigs fresh thyme 3 sprigs fresh parsley 1 bay leaf 1 […]
Ingredients 3 tablespoons extra-virgin olive oil, divided 6 medium cloves garlic, sliced, divided 1 pound spinach ¼ teaspoon salt plus 1/8 teaspoon, divided 1 tablespoon lemon juice 1 pound shrimp (21-30 count), peeled and deveined ¼ teaspoon crushed red pepper 1 tablespoon finely chopped fresh parsley 1 ½ teaspoons lemon zest Directions Heat 1 tablespoon […]
Ingredients 1/8 teaspoon salt 1 beef flat iron steak or boneless top sirloin steak (3/4 pound) tap here 1/8 teaspoon pepper 1 tablespoon butter, softened 1 teaspoon minced fresh parsley 1/2 teaspoon minced garlic 1/4 teaspoon reduced-sodium soy sauce Shop Recipe Powered by Chicory tap here Directions Preheat air fryer to 400°. Sprinkle steak with […]
Ingredients 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 3 tablespoons extra-virgin olive oil, divided 1 teaspoon ground cumin 1 teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon salt, divided 2 cloves garlic, finely chopped 2 tablespoons lemon juice 2 cups hummus 1 Aleppo pepper, plus more for serving 1 pint […]
Ingredients 3 tablespoons minced garlic 2 tablespoons extra-virgin olive oil ¼ cup lemon juice ¼ cup minced fresh parsley ½ teaspoon kosher salt ½ teaspoon pepper 1 ¼ pounds cooked shrimp Directions Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt […]
Ingredients 2 pounds fresh or frozen skinless cod fillets, 3/4- to 1-inch thick 1 teaspoon paprika ½ teaspoon seasoned salt 8 wedges Lemon wedges and/or fresh parsley sprigs Directions Preheat broiler. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small bowl, combine paprika and seasoned salt. Sprinkle paprika mixture over […]
Ingredients 4 chicken cutlets, about 1/2-inch thick salt and freshly ground black pepper to taste ¼ cup all-purpose flour 2 large eggs 2 tablespoons water ¾ cup Italian-style panko bread crumbs ⅓ cup grated Romano cheese 2 teaspoons lemon zest ½ teaspoon dried oregano ½ teaspoon garlic powder salt and freshly ground black pepper to […]
Ingredients 1 cup Italian-seasoned bread crumbs ¼ cup grated Romano cheese 2 tablespoons chopped fresh parsley ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ cup water 2 eggs, beaten 1 ½ pounds ground beef Directions Preheat the oven to 350 degrees F (175 degrees C). Mix […]