This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you’ll need to cook the squash in two batches. Ingredients 3 tablespoons finely chopped fresh parsley 2 teaspoons fresh lemon juice 1 1/2 teaspoons extra-virgin […]
Our method of butterflying the pork tenderloins allows the flavors of the sweet dried plum and piquant piquillo peppers to permeate the meat as it cooks. Serve leftover pork over polenta with a tossed green salad for an easy dinner another night. Ingredients 2 (1-pound) pork tenderloins, trimmed 2 tablespoons minced fresh parsley, divided 3/4 […]
You can use 1 cup egg substitute in place of 4 of the eggs, which cuts about 45 calories and 5 grams of fat per serving. If your vegetable mixture leaves some liquid in the pan, wipe it dry with a paper towel before adding the egg mixture. Ingredients 1 teaspoon olive oil, divided Cooking […]
A tender omelet gains a salty boost from goat cheese without adding too much sodium. Serve with seedy whole-grain toast and fresh fruit for a hearty brunch. Ingredients 4 large eggs 1 tablespoon water 1/4 teaspoon freshly ground black pepper, divided 1/8 teaspoon salt 1 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh tarragon 1/4 […]
A tender omelet gains a salty boost from goat cheese without adding too much sodium. Serve with seedy whole-grain toast and fresh fruit for a hearty brunch. Ingredients 4 large eggs 1 tablespoon water 1/4 teaspoon freshly ground black pepper, divided 1/8 teaspoon salt 1 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh tarragon 1/4 […]
Serve this saucy dish over polenta or pasta. Transform leftovers into soup: Shred the chicken, and place in a pot with sauce. Add unsalted chicken stock, diced zucchini, and diced carrots; simmer until veggies are tender. Ingredients 1/2 cup all-purpose flour 8 skinless, boneless chicken thighs (about 2 pounds) 1 tablespoon olive oil 3 cups […]
Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to form a rich, creamy sauce that coats the noodles. The spinach isn’t traditional but adds color and a subtly earthy flavor twist. Ingredients Cooking spray 1/2 teaspoon salt, divided 1 (6-ounce) package bagged prewashed baby spinach 6 slices center-cut bacon, chopped […]
Because there is only one flat-iron steak per steer, it’s a good idea to call ahead and order two steaks. Flank or tri-tip steaks make fine substitutes. You’ll serve roughly two-thirds of the steak for dinner Saturday night and use the rest for Sunday brunch. If you don’t have a mini chopper or blender, just […]
White meat can dry out after a long haul in the slow cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence. Make prep easier with prepeeled garlic, and pretty-up the platter with lemon slices and thyme sprigs. Ingredients Cooking spray 1 cup unsalted chicken stock 1/4 cup dry white wine […]
If you’re concerned about the grouper overpowering the light, fresh taste of this stew, you can rest easy. Grouper is a mild fish, and it quickly absorbs the flavors with which it is seasoned. Wait until the last 3 minutes to add the shrimp and fish; they don’t need to cook long. If you don’t […]