Ingredients 2 teaspoons unsalted butter 2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake) 1 clove garlic, minced 2 large eggs 1 tablespoon whole milk ½ teaspoon chopped fresh tarragon ⅛ teaspoon salt ⅛ teaspoon ground pepper 3 tablespoons shredded fontina cheese ½ teaspoon chopped fresh chives Directions Melt butter in a small […]
Ingredients 2 teaspoons unsalted butter 2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake) 1 clove garlic, minced 2 large eggs 1 tablespoon whole milk ½ teaspoon chopped fresh tarragon ⅛ teaspoon salt ⅛ teaspoon ground pepper 3 tablespoons shredded fontina cheese ½ teaspoon chopped fresh chives Directions Melt butter in a small […]
Ingredients 2 teaspoons unsalted butter 2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake) 1 clove garlic, minced 2 large eggs 1 tablespoon whole milk ½ teaspoon chopped fresh tarragon ⅛ teaspoon salt ⅛ teaspoon ground pepper 3 tablespoons shredded fontina cheese ½ teaspoon chopped fresh chives Directions Melt butter in a small […]
Ingredients Ingredient Checklist 2 large eggs 2 tablespoons unsalted butter, melted 1 tablespoon chopped fresh basil 2 teaspoons chopped fresh tarragon 2 teaspoons lower-sodium Worcestershire sauce 1 teaspoon grated lemon zest, plus lemon wedges for serving 1 teaspoon reduced-sodium Old Bay seasoning ½ teaspoon garlic powder ½ teaspoon onion powder ½ cup light sour cream, […]
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken thighs, trimmed ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 pound baby Yukon Gold potatoes, halved lengthwise ½ cup low-sodium chicken broth 1 large lemon, sliced and seeds removed 4 cloves garlic, minced 1 tablespoon chopped fresh tarragon 6 […]
Ingredients Ingredient Checklist 1 tablespoon olive oil 2 tablespoons chopped fresh thyme, divided 2 tablespoons chopped fresh tarragon, divided 2 celery stalks, cut diagonally into 1/4-inch-thick slices 2 carrots, cut diagonally into 1/4-inch-thick slices 1 medium onion, chopped 2 garlic cloves, minced 3 cups unsalted chicken stock (such as Swanson) 1 pound skinless, boneless chicken […]
Grilling the salmon with the skin on keeps it moist and ensures it stays in one piece as it cooks. Ingredients 2 tablespoons olive oil, divided 1 tablespoon smoked sweet paprika 1 teaspoon fennel seeds 1 garlic clove 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh tarragon 1 teaspoon kosher salt, divided 1 […]
Ingredients 1 (2 1/2-pound) whole fish, such as red snapper, scaled, gutted, and trimmed 1 large shallot, coarsely chopped 2 garlic cloves, roughly chopped 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh mint 1 tablespoon lemon zest 1/4 cup fresh lemon juice 1 1/2 tablespoons salt 4 tablespoons olive […]
Bring restaurant-worthy crab cakes to the table in just 40 minutes tonight! We love the spice in our homemade rémoulade, but if you prefer a milder sauce, omit the red pepper. Ingredients Crab cakes: 1 pound jumbo lump crabmeat, shell pieces removed 2 tablespoons finely chopped green bell pepper 1 1/2 tablespoons canola mayonnaise 1/4 […]
A tender omelet gains a salty boost from goat cheese without adding too much sodium. Serve with seedy whole-grain toast and fresh fruit for a hearty brunch. Ingredients 4 large eggs 1 tablespoon water 1/4 teaspoon freshly ground black pepper, divided 1/8 teaspoon salt 1 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh tarragon 1/4 […]