Ingredients 1 ¼ pound sockeye or coho (preferably wild-caught) 2 tablespoons EACH: lemon juice AND cold butter, cubed 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon EACH: Italian seasoning, red pepper flakes, AND black pepper 1 tablespoon chopped parsley, for garnishing (optional) Instructions PREP: Position a rack in the center of the oven and […]
Ingredients 4 large chicken cutlets (about 1 ¼ pound of chicken) ¼ cup EACH: all-purpose flour AND cornstarch (plus more) ½ teaspoon EACH: garlic powder AND smoked paprika 1 ¼ teaspoon salt + ¼ teaspoon pepper 1 egg + 1 tablespoon water (whisked together) 2 tablespoons EACH: cold butter AND low sodium soy sauce 1 […]
INGREDIENTS 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity* 1/4 cup unsalted butter, melted 3 tablespoons olive oil 1/4 cup white wine, (OPTIONAL) — use a dry wine like a Sauv blanc or Chardonnay 1 lemon, halved Salt and freshly ground pepper, to taste 2 tablespoons fresh chopped parsley […]
INGREDIENTS 24 ounces skinless salmon fillets sea salt and lemon pepper (or black pepper), to taste 1/4 cup flour 2 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic minced 1/3 cup dry white wine (optional. Replace with extra broth, but the wine adds amazing flavour!) 1 cup low-sodium chicken stock/broth (fat free if […]
Ingredients 8 chicken thighs 4 tomatoes, quartered 8 cloves garlic, minced 4 teaspoons minced fresh ginger root 1 teaspoon chili powder 1 pinch ground turmeric 1 teaspoon salt ½ teaspoon coconut oil (Optional) Directions Step 1 Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; […]
Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 1 (16 ounce) package linguine pasta ¼ cup olive oil ¼ cup chopped garlic 6 tomatoes, skinned and chopped, or more to taste 4 cups chopped cooked chicken 10 slices prosciutto, cut into small pieces, or more to taste ¼ cup […]
Ingredients Ingredient Checklist 2 tablespoons canola oil 5 chicken drumsticks (about 1 3/4 pounds) 5 bone-in chicken thighs (about 1 3/4 pounds) 1 large yellow onion, quartered and sliced 1/4 inch thick 8 cloves garlic, smashed 5 bay leaves ¼ teaspoon whole black peppercorns 1 cup cane vinegar (see Tips) or unseasoned rice vinegar ⅓ […]
Ingredients Original recipe yields 12 servings Ingredient Checklist 2 cloves garlic, peeled and minced 1 tablespoon finely chopped fresh basil ½ teaspoon ground black pepper 2 (3 pound) boneless turkey breast halves 6 whole cloves ¼ cup vegetable oil ¼ cup soy sauce 2 tablespoons lemon juice 1 tablespoon brown sugar Directions Step 1 In […]
Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 2 tablespoons butter 1 tablespoon olive oil 1 whole chicken 40 cloves garlic ¼ cup water 2 tablespoons lemon juice 1 teaspoon salt ½ teaspoon dried thyme ¼ teaspoon ground black pepper Directions Step 1 Preheat an oven to 350 degrees […]
Ingredients Ingredient Checklist 2 cups baby carrots 2 medium white turnips, (8 ounces total), peeled and cut into 3/4-inch-wide wedges 2 1/4 pounds boneless pork shoulder, (picnic or Boston-butt), trimmed and cut into 1 1/2-inch chunks 1 bunch scallions, sliced, white and green parts separated 1 14-ounce can reduced-sodium chicken broth ½ cup water ¼ […]